Le Chandelier - CLOSED Réserver une table

when you practice this profession you have a minimum of professionalism and sense of hospitality. here the boss is a calamity on two legs. I hope she'll recycle herself in a lonely job because the relationship question is a case!

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You have to be a maso to return to this establishment where the boss has more to be elsewhere than that and you too by the same occasion!

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we go to this restaurant quite often, but rather summer, very good staff and cooking very well

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the products are fresh, well presented but the flavor could be simply lifted by spices, onion or garlic for certain dishes that remain fades. the wine is good and the staff pleasant. the setting is charming, the price is a bit above the quality of the meal. trendy place, for those who want to show up but I prefer a good dish in a less reluctant setting;

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the setting is pleasant, the fast and attentive service, the excellent meat and the menu of the day has a very good value for money. I recommend the cut tartar with the knife and the chocolate marrow provided that it is cooked. otherwise the burned cream is worth the detour as well as the home foie gras.

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nice terrace, quick service and good cuisine in the middle of the vigan: it's the best restaurant we've seen here for five days.

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a couple job, a nice kitchen. nice stone room in winter, terrace in summer.

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We order cocktails noted on the menu: there is no, but there is whisky (not noted) I choose an entry, I am told that it is a dish! On the terrace you can read the menu of the market: 1 entry, a dish, a dessert: you order but the calf is replaced by beef and the dessert to raspberries: there is no more raspberries

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