Les Carottes Sont Cuites Réserver une table

It's a bit at the right franquette in this vegetarian restaurant we order its dishes, we'll get them we'll get rid of its table....Good cuisine based on organic and fresh products. Green salad, vegetarian day dish or pizza, strawberry cake or ice cream houses excellent, homemade beer....17€ about the room is small, patricia is charming and lilas has a certain talent to draw.

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a healthy and vegetal cuisine respectful of man and his environment. Everything is home, even bread! Bravo and thank you!

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We're more carnivorous at home. But we've been trying and we're not at all sorry to eat a noon. Besides, he was beautiful, and we could be sitting outside. menu of the free lunch choice between salad-bar, pizzas, desserts and menu of the day. the price according to the number of categories eats; 1 choice=11 euros, 2choix=13 euros, 3 choice=15, 4 choice=17 euros. you can serve you will fly, but be careful - fine (4 euros) if you leave food on the plate/ have eyes bigger than the belly! everything was very fresh, homemade, with a lot of taste. Pizzas are homemade with home pate, as customers ask for/eat. homemade breads were also available and very good. You will serve yourself, and after eating you will debarade - as in the house (unless you do not eat food or dishes). I see on their facebook site that they're looking for a reseller for 2017. I hope this restaurant will continue with such good dishes.

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After a month travelling France where the best a veggie can hope for is a mushroom omelette, we were delighted to find this gem of a restaurant, just a stone's throw from the Prehistory museum in Les-Eyzies, and sit down to a tasty vegetarian lunch. There's a set price for one large or two small plates of help-yourself cold and hot buffet food, cooked freshly by the owner in the adjoining kitchen. Or you can have a soup and one hot dish for a different price. Another set price gets you a plate of two desserts. What a relief to eat some healthy and delicious whole foods after walking past the dozens of duck and foie gras restaurants lining the streets. Highly recommended. Note though that it's only open lunchtimes.

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practical formula to the plate. cold buffet, hot dish and dessert buffet. all organic and vegetarian.

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Plat de Jour on board appeared as Soup, salad and another course. Didn't quite work out that way. Had carrot soup which was nice, then got a plate of salad to share. Plus a glass of water each. Cost €2 each for soup then €8 for the salad. VERY dear and a bit disappointed with the outcome. The lady spoke some English but it needs to be clearer.Food was nice though. All self-serve.

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In the Périgord, where one encounters canard, canard and more canard and all its by-products, it was unusual to see a signpost near the Musée National de Préhistoire in Les Eyzies directing visitors to a 'Restaurant Végétarien' a short distance away. This restaurant is self-service. Despite understanding French, the blackboard formule was not clear to us, nor was the explanation of it by the proprietress, who seemed to prefer to do as little as possible to welcome customers. The vegetarian food itself was the most dull stuff I have ever seen or tasted, and grossly overpriced for what it was. On the day we were there, the 'assiette chaud' was a choice of an uninspiring 'steak végétal', gloppy polenta that tasted of stock cube and dried herbs and flabby and watery oven-roasted légumes. The 'assiette froid' was a selection from an extremely limited salad bar. We thought it scandalous to have to pay 12€ each for this. Modern vegetarianism, when done well, is such a vibrant, colourful and exciting cuisine, taking its influence from world traditions and making use of fresh, locally sourced ingredients in season, which should be so easy to achieve in foodie France. The cooking here was more like a throwback to the 60s and 70s. Perhaps it was a retro restaurant and we didn't get the point! No wonder vegetarian cuisine is so slow to take root in rural France. If this is all that is on offer I would certainly be put off...yuck

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Very nice discovery! the formula of the noon with free service at will, is the top. fresh, healthy products, cooked home: what more? ah si, l'accueil et le smile de la cuisinière !un grande merci pour cette excellent moment passé dans votre restaurant.

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