Le Tourny Réserver une table

Too bad if we had known we would have dejeun'"her very good reception on the terrace or in super nice it's top to follow really jm

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one of the morning meetings to liberate very friendly atmosphere, friendly reception, whether we are accustomed or not. Correct advising

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very very well received personal to the little care very nice and very good accueuil a coffee excellent a true coffee with must taste brief stop you will not be disappointed

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We were there this summer for two evenings together, we had a great time! plancha and mojito, rosé. with the music on the terrace. I don't know what else to ask. I think the best libourne mojitos are here!!! We will come back with great pleasure!

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a place that looks classic, but take the time to stop drinking a drink and you will have great encounters, with proprios always ready to advise and guide you, or simply share a simple and friendly moment. it is also a place where it is possible to attend extra concerts adding a rock side to the spirit of sharing. Anyway, take the time to stop and enjoy!

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When we come to the tourny the boss is very user-friendly, receive the client with professionalism, when it is not the one who has c server/server who do it as well. Orders are taken quickly is this despite a strong world, even on the terrace (Width choice of drinks from simple coffee to cocktail house). The tourny is more suitable for a lunch point a family snack drink a drink with friends, if you are looking for a gourmet restaurant go ayeur it is a bar /Tabac/or friendliness and rigor.^

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I came here every day when I was staying near Libourne. It is my idea of the perfect cafe. Good coffee, free internet (rare in France) and efficient and business-like service. Furthermore, if you like gambling, this is definitely the place to go.

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A nice little restaurant with a nice terrace in the back. Inside the interior is a bit old-fashioned. Very friendly service. The food was good. On the terrace, there was a chicken that went through the tables, sometimes picked up the feet or bags of the guests, and sometimes left something on the ground. This last one is also the reason to consider this average.

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