2 /5
Note moyenne
★
★
very mixed opinions. hotel schools exist, and it's not for nothing. Indeed, this establishment does not really match the codes of restoration as one can expect. we are in amateurism despite certainly good will, but a really marked distance from what should be a restaurant. Positive points:- a great punch with lots of ginger. damage that it is served in the unique glass made available to the guests- the price: 50 euros for two, actually it is not expensive for a Saturday night. but to compare with a road that practices about the same prices, the road is still more resto than this onePoints to improve:- cold atmosphere (on its own as at the figurative in February), an old and rather dirty environment. - a single glass, which makes aperitif, wine and water.- school canteen covers- not at all home desserts- a ndolè really not at the height- a more than basic entrance - customers who leave with hardly a "au-revoir", the codes of hospitality are forgotten.Bref, despite a friendly patronage, I cannot recommend this place in all honesty.