Il se peut que vous soyez redirigé
"A must visit in Marseille. Ambience: Nice place with seating inside and outQuiet and well appointed. Service: Friendly and efficient."
Téléphone: +33491910891,+33491915796,+33491995090
Adresse: 118 quai du Port, 13002 Marseille, France
Ville: Marseille
Lundi: 10:00 -02:00
Mardi: 10:00 -02:00
Mercredi: 10:00 -02:00
Jeudi: 10:00 -02:00
Vendredi: 10:00 -02:00
Samedi: 10:00 -02:00
Dimanche: 10:00 -02:00
Plats: 32
Commodités: 21
Catégories: 5
Avis: 327
My family and I happened to be in Marseille at the same time as a family friend, so we met at Le Cirque for a nice dinner evening. I'll start by calling out that yes, dinner here is an evening all to itself and you will spend a few hours here. In my opinion, though, that's the best way to do Mediterranean dining.The wait staff were incredible, and they went out of their way to adapt and accommodate our needs, which was especially important considering we were travelling with an almost 2-year-old.The food is excellent. I had the crab salad to start. The crab itself was great, but I found the greenery to be very bitter. I think that's the trend in southern France at the moment, though. I followed that with the lobster pasta, which had a whole lobster in it. Again, excellent. For dessert I had the Rum Baba. The baba itself was a touch on the dry side, but excellent flavour. The fruit it comes with was amazingly fresh and incredibly juicy. The raspberries in particular were amazing.My one caution is that the portion sizes are massive. For my lobster pasta I ended up taking half of the pasta home. I, likewise, could only get through about half of the Rum Baba and the fruit before giving up. If you take a proper evening here, either come hungry or expect to take stuff home.
My partner and I were in Marseille for the weekend and had been recommended to dine around the Old Port. We had looked on TripAdvisor for where we could eat but decided to just wander the street and decide ourselves. We came across La Cirque, which at the time was empty, but that was because everyone in France eats out later in the evening I believe.We were greeted by the waitress and waiter and seated at our table. We ordered a bottle of local wine and were recommended the crayfish salad and crab salad for starters.The dishes were very tasty and light for starters. Our mains were exceptional. I ordered the Lobster pasta which was delicious. My partner ordered the Sea Bass dish accompanied with vegetables. The fish was absolutely sensational. Seasoned perfectly and melted in your mouth. Dessert was shared between the two of us. We had sorbet which was refreshing after our main meals.The total of the bill was a little more than we had expected but the fact that the food was of great quality made it worth the cost.
My husband needed Classic marseille bouillabaisse and this is the spot. Served as two courses - soup, then fish - with a delightful pineapple carpaccio for a refreshing dessert. I enjoyed grilled rouget for myself, and we split tuna tartare to begin. Magnifique! Lovely setting on the vieux port.
