Le Res'Thau - CLOSED Réserver une table

Really disappointing. When you don't know how to cook mussels (almost cooked so completely reduced) or cook frozen fries (smoked tiles) as much leave the apron to the kitchens. as to the accompaniment sauces all right out of metro. as to the slowness of the service .... very very slow only the price is attractive 13 euros ! But I prefer a good sandwich

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very beautiful restaurant with a beautiful Provencal village made home as many prepared dishes. living next to me I'm a regular client and they never disappointed me. the novelty of the chief and the house couscous 'a teleportation in the east. '

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We arrived at 1:00 p.m. and came out at 2:50 for a single dish served. The wait is very long, I think of a lack of staff, damage the dish was very good.

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a lot of people this Sunday but a reasonable expectation. irreproachable quality of the dishes. a homemade buttered paste for apple pie. a listening service and very convenient with the children. map of the wines well provided. very good family lunch

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the restaurant is well placed and overlooks the marina. Unfortunately what is in the plate is not worth the hijacking I enjoyed the smile and the warning of the waitress who caught up with the roughness of the boss vis-à-vis English customers.

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Days of open according to the mood. an outside card disagreed with the offer inside : several missing dishes not advertised....No wine in pichet. The omelet was good, but the rubbery squid!

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good restaurant elaborate cuisine, fish, meat, pleasant and attentive staff at the edge of the pond

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the menu at 29.80€ is a good value for money, foie gras salad, tagliatelles with walnuts St-Jacques, soles sauce weep, the very good. only flat the local wines are a little expensive 22.-/32.- for a viognier or chardonnay. day after the party... we were the only customers.

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