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Planifie ton expérience culinaire à Le demontes, situé à 40 rue de la Republique, 73500, Modane, France, en utilisant notre système de réservation sans tracas. Profite des fiables. Les réservations ne sont qu'à un coup de fil sur +33980486183.
Lundi 11:00 - 21:00
Mardi 11:00 - 21:00
Mercredi 11:00 - 21:00
Jeudi 11:00 - 21:00
Vendredi 11:00 - 21:00
Samedi 11:00 - 00:00
Dimanche 11:00 - 20:00
you eat well: rich and abundant salad (mark it the nizzarda,) appetizing dishes, sublime tartiflette. But – boys! – after an hour we were in the club nobody had yet considered us! The club is run by three girls on the sixty-eighty: One stands at the stoves, one takes orders, and serves, the other... turns empty, apparently. Let's say, if it wasn't Sunday and if all the other premises weren't closed, we'd be up and we'd be ocited. but we're left. the food was good, in fact, but the exhausting wait.
If you are on the norma, advice: take the car or bus and go down to modane to the demontes and take the regional specialties, they are not very much put forward because I think they have to adapt to a large pass clientele (fast meal, which is very qualitative for snacking.) the service is 10/10 and the kitchen also is 10/10 with as a chef a passionate little man who takes his time. lots of home and generous things, potatoes cooked gently to make the tartiflette. a very simple and warm welcome. amateur where we're not taken for truffles, don't hesitate. If you are at the norma, however, there is at eliane: a killing! in the wrong sense of the term. Despite the display of savoyard flags on the facade, it is mandatory to reserve 48 hours in advance to be allowed to taste local specialties. bofdonc speciality of the house: pizzaflette. more ham from country so white ham (jambon to water), more reblochon so camenbert or other (trahi by streaks on the side of the croute and on the appearance of melted cheese. and to fill the whole, more potato so frozen rissolated apples (but not rissolated .)!bref, it was late August, the station would close, more appro I think but good, it was not written on the map !by
we stopped by pure chance leaving in italia so just before the freju tunnel in the center of modane. we were welcomed by a simple and pleasant couple. on the menu of simple things and terroirs at challenging prices all competitions ever encountered. counted between 5 and 14 euros maximum for a main dish and 2 and 6 euros for a dessert but the best is that everything is made home and it is as well as the quantity that is more than abundant! for 2 with 2 dishes and 2 desserts we paid 23.50€. So I wanted to say a big bravo!
