4 /5
Note moyenne
★
★
★
★
We can't relate to a previous poor review but our experience was truly excellent.A Friday night, so very busy - be sure to make a reservation as it's regularly full.Service throughout was excellent with staff checking to ensure everything was ok with us, at the end of the evening the chef also did the rounds of the tables to check in with diners, a nice touch.There's no menu as such but a choice of two entrees, two mains and two desserts plus a cheese course - the menu offerings change weekly and ingredients are locally or regionally sourced and fresh.We both had a mussel (bouchon) dish to start, with a delicious broth and crusty bread, followed up by swordfish in banana leaf with sweet potato for my wife and I had the 3 meat moussaka which was exceptionally good. Desserts a choice of home made cherry ice cream or brownie cake with cream and ice cream. Cheese course came with a selection of about 6 different cheeses. Two half caraffes of house red and white, two house aperatifs and one coffee the bill came to 65 euro which we reckon was excellent value - would eat here again anytime.