Ne manque pas une expérience gastronomique mémorable à Le cote de Brouilly, situé à 27 rue du Beaujolais, 69460 Odenas, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure succulent les délices culinaires. Les réservations ne sont qu'à un coup de fil sur +33474033121.
Mercredi 07:00 - 15:00
Dimanche 09:00 - 15:00
Thank you for these partial clarifications. it seems to me that my remark about the Belgian tourist asking something to eat because all the other restaurants were closed was not understood. We simply wanted to say that a slice of paté, a salad or a omelette to take away would have done the job! a lyon a cork wouldn't have hesitated or even another nice restaurant not far to the rooms.
We had dinner on a Sunday evening and there was no frog thigh or bresse chicken or seafood gratin. the food was any and far less than that proposed 2 days before. even the beef was hard like a stone. But the worst is that the marlene boss refused to serve hungry tourists at 7:30 p.m. under the pretext that all the tables were reserved while the room was almost empty, the bar was empty and the terrace too. the restaurant could have offered them a salad or a country pass. Since no other restaurant was opened in the area..the patrone said "in Beaujolais we must always book to eat !" that these tourists of French gastronomy must think!
Nous avons découvert le restaurant au mois d'août. Nous y sommes revenus avec notre fils, végétarien et sa grand-mère.Un régal rare..Une carte très courte, une carte des vins ahurissante. Un chef de très bon conseil pour un accord mets-vin très harmonieux. Présentation méticuleuse. Service impeccable. Ne changez rien.Comme je le disais au chef : Dommage que ce soit si loin, car j'en aurai bien fait ma cantine Cela vaut quad même le déplacement.Réservation impérative.
Fruits de mer, Fromage, Français, Restauration, Brasseries
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.