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The restaurant has a lovely location. Completely average food. It may be that it's a better choice to choose a fish dish in this restaurant. The service was also mediocre.

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The place I took my girlfriend after I proposed! Maybe I was to happy to consider anything else, but the food tasted amazingly! I had the veal kofta and she had the tuna. Thumbs up!

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We visited for lunch with our group and found the service excellent with some of the best most exciting food that we had had in Corsica. Will definitely return.

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The food was ok/good but nothing special. The service was awful and the waitress was quite rude witch made us want to eat and go rather than stay and enjoy our meal.It's a shame the view is great but I wouldn't go back there in an hurry.Maybe it was one off and the staff had a bad day but when on holidays

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After an awful experience at la Mer last night (don't go there) went here after a boat tripWe had swordfish- beautiful in taste and presentation- and shared two yummy puddings - a chocolate bomb with rum flambé and an apricot and cakeThe servers were excellent and friendly and even the chef took time out of his busy cooking schedule to talk to us and explain dishesAnd we were also given a complimentary liqueur at the end of our mealAnd very reasonable price!So highly recommended!

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On our tour around Corsica we stopped in the splendid place and took a boat tour before having an excellent lunch. When travelling in groups you never know if to expect good attention or not but the staff were very good with a quick service and the food very very good. Make sure you have a dessert , mine was Apricot and not to miss

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We liked the view, the barman speaks English and helps to translate the menu. The fresh fish, as catch of the day is great. For the children they had great tuna burgers.

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It is shocking that this restaurant refers to itself as “gourmand restaurant”. It didn’t differ in any way from a simple bistrot except that the left us waiting over an hour for our main course. Needless to say the quality of the food did not excuse the long waiting period.Too many things went wrong the evening we went there. The wine was placed on the table without a comment. Normally you would expect, the waiter to pour the wine and to let you taste the wine. This “gourmand restaurant” seems to see that as needless and lets you hanging on a bottle of poor wine. We ended up drinking it anyways in order to bridge the waiting time and to wash away the bad aftertaste of the starters and to wash down the dry tasteless bread. The wine also helped to endure the horrible live music.I only ordered a salad as a main course. When the salad arrived I stared searching for the salad on my plate because there was only a lump of pink colored cheese and two leaves of lettuce to be found. The others ordered dishes with meat and left them basically untouched because it was not eatable. We were all relieved when the dinner was at last over and went for a couple of drinks and dessert in the great bar/restaurant right beside this one. In case you do visit this restaurant despite my comments, make sure to take your own napkin with you because the tissues they place on the table are pointless.

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