4 /5
Note moyenne
★
★
★
★
we went there on a Friday night on reservation before tasting the famous lamb stew cooked under the mottes. before that we went to the bar because we were a little early, beers ok, not quite diversified however, and peanuts requested three times that never arrived from where my grade of 4. concerning the meal nothing to say, the stew was a pure tumbling, which I remember two days later, and the ice creams for a very gourmet dessert. service in very professional room.