Sur le Fil - CLOSED Réserver une table

I recommend this address. I had a nice evening with my friends. I enjoyed the dishes

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I'm nearby and this restaurant is unfortunately closed for 2 or 3 months. It is a loss for the neighborhood because the kitchen was very fine and tasty. it is replaced by a restaurant in Japanese chef, certainly very cheap as well but clearly more expensive, so there is little chance that I go there (on the wire was not always cheap.)

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They never made it and after a short time closed. This is a tough neighborhood for aspiring restaurants and they were neither creative nor skillful enough to survive.

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small restaurant away from the noise! and open room overlooking the outside. small card that confirms the quality of the products... we tested the calamar (excellent) and dessert the cherries/biscuit/glace... original and fresh! nice wine.a nice place to discover

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original and gustative dishes, very good cooking for the octopus (always delicate to prepare).The price becomes correct with the reduction.However with the wine and coffee, it becomes expensive, even with the glass, especially for a noon. damaging that tickets restaurants are not held.

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we were the last guests of this fabulous restaurant, taken over by a Japanese chef who will cook a tasty French cuisine with Japanese touches. we look forward to:)

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I was in that same restaurant yesterday noon, so it's necessary to tell you that I really like what we eat there, the service calms the establishment. lunch menu dessert or flat entrance to 17 euros, frankly it makes you want to come back to enjoy it, given the quality of the products. special mention to the strawberry cowrin...a slaughter ;-)

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the sense of detail omnipresent in this restaurant: the clever combinations of tastes, service, bread, wine. an excellent table, whose mind and belly are fed.

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