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Ne manque pas une expérience gastronomique mémorable à Hotel Restaurant le Belvedere, situé à 1 avenue Paul Crampel, 24170 Belves, France, Pays de Belvès. Réserve ta table par le biais de notre page de réservation intuitive et savoure tentant les délices culinaires. La réservation est facile - composez simplement +33553315141.
14 of us went to diner at this Restaurant ran by a family, the food was delicious and although the service was a little slow, due to the large numbers in our group, they seem to handle it well. In spite that it was a stormy night, people continue to come and enjoy the food and wine, other than our groupl
Our first visit to the Belvedere and we were not disappointed. Beautifully cooked, seasoned and presented food. Service could have been a little faster, but to be honest the restaurant was very busy and the wait was worth it. Don't really know how they can do 2 courses for €20! Will definitely go back when we are in the area again.
When we ordered our food the waiter explained to us, that it is not possible to decide on the dessert later on. He did not accept that we order that later. We will just be "allowed" to order some cheese. Never heard that. It's okay, if I have to wait for an additional course, that I order later on, but the service refuses to take the order? Not acceptable for me.The "foie gras poêle" that my wife ordered was burnt. We told the waiter about that. Before he even looked at her dish he shouted "no, that's impossible". After we insisted that she will not eat that he took it to the kitchen, brought it back and explained that this is caramel. Ridiculous because it tasted bitter and the caramel that also was on the plate tasted sweet just as caramel should. And we both like foie gras and it is not as his colleague suggested "just not her taste". After I finished my entrée, which was okay, he refused to take away my wife's plate (she, of course, had not touched her burnt dish).After the waiter was laughing at us, we asked for the bill and left the restaurant. The only fair thing was that we (without any comments or discussion from our side) just had to pay for the wine.Perhaps they should get another waiter and the restaurant might be good?
We regularly eat in this area and have been dining here a couple of times a year for the past few years. It is really good to see that a restaurant retains its standards - as excellent as ever, staff very helpful and friendly, food - great flavours and beautiful presentation. Dessert - caramelised pineapple and banana in rum, to die for!
