L'Epoke - Réserver une table

We visited this creperie on the last day of a 2 week stay in this area and were beginning to feel a little crepe-fatigue, but this restaurant was fantastic.We were raving over the galettes (in particular the chevre/fig jam one and the onions in cider), but we all agreed that the Crepe L'Epoke that my daughter ordered for her pudding was the best we had ever had! It featured a double layer of crepe and (what I think translates as) sweet scambled eggs! Nom!The service was very good and friendly - even though they were rushed off their feet at the time we were there. Would heartily recommend, and we'll definitely return if we're ever in the area again.

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We were staying overnight in Pont Croix on a Monday and walked all round the town and only found L'Epoke open.It turned out that fate had dealt us a good hand as the galettes (complete XXL) were excellent as was the sweet crepe my husband chose and as was the chocolate ice cream sundae that I enjoyed. There was just one young man in the kitchen and one waitress but the restaurant is small and manageable.

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Travelers in Finistere should not miss Pont Croix, and while there will find nice service and delicious crepes at L'Epoke. My main (de Ble Noir) was Le Big Breizh, a humorous takeoff on a hamburger. Fun and tasty, though I would go for something more traditional next time. My dessert crepe (au Froment) was a truly outstanding combination of poire, chocolat et chantilly. Lovely.

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L'ambiance sympa invite à manger, mais après 2 heures de service lent et incompétent, des crêpes de qualité moyenne et du vin rouge imbuvable nous sommes repartis encore affamés ! Cela a été fantastique il y a des années avec l'ancien chef de cuisine, mais après cette expérience nous n'y retournerons plus !

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Nous avons dégusté ici des crêpes salées et sucrées. Prix ​​raisonnable et bon choix de garnitures. Ambiance agréable dans une vieille maison en pierre à côté de l'église dans un très joli village.

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