1 /5
Note moyenne
★
hungry and without checking on tripadvisor we infiltrate this place apparently closed, but that opens, once inside, on two beautiful terraces with view of the port, suggestive location. the service is severely insufficient, waiting times to receive the geological menu and poor memory of the waiter who brings our wine medium to the table next to that he had not ordered, quality of the latter poor in addition. Fish dishes prepared badly, only on grill and without seasoning as it was written on paper, swordfish that shatters enough, but tuna too beaten and hard, just edible. I give a star because it is unacceptable that when you leave a restaurant you greet the staff and you are not reciprocated, no matter the fatigue or the lack of tip, it is a form of respect to the customer how much to cook a good dish, rude.