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Ne manque pas une expérience gastronomique mémorable à Hotel Shegara, situé à avenue Georges Pompidou, 20137, Porto-Vecchio, Corsica, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure savoureux les délices culinaires. Réservez votre table en appelant +33495284691.
We had lunch here which was quite good and not too badly priced so booked for dinner. Ate inside as on the main road outside was too noisy. Lighting was awful, food not much better steak was rubbish. Service was poor. Wouldn't surprise me if this place wasn't shut soon! I won't be returning.
I stayed there one night, the staff is friendly and helpful. the rooms are clean and it is the most important. price level, given the geographical location and average price of the hotels in porto vecchio, it is really not bad. Breakfast is complete. I had a good time, the pool is nice too.Good continuation
the shegara table is located in front of the gulf, the room is air-conditioned but we have dinner on the terrace. The welcome is warm and the tables are well spaced. The menu is varied and offers original dishes. The service is fast enough and the ordered dishes are excellent (citrus rhyme, seiche duo,thon Rossini,tiramisu...).Prices are in average,118€ for 2 people with aperitif,vin water, inputs, plates and desserts! This restaurant is part of the good restaurants of Porto-Vecchio.
We had dinner at the shegara on Sunday night. It was really perfect. The welcome is very good, the waitress who cared for us was very nice and very responsive. We took an aperitif, then each one a dish and a dessert. cocktails were very well made, the dishes were succulent. I took the tuna steack rossini and I strongly advise it it is wonderful. dessert was also very good and we see that there is work and seriousness in the kitchen. we even met the boss (recent owner change a priori) and it was really very pleasant and welcoming. I'm recommending this restaurant and I'll go back if I go back to this corner.
eating out of season is good to train his patience. service side nothing to say. on the kitchen side everything remains to be done. It's endlessly long and we don't understand why. quality side I wonder if the bases are known. And to finish a door that's always open. In the middle of winter it's unpleasant. I was promised repair two years ago. I'll wait until they fix the door and change the cook.
Dining on December 23 at noon: we arrive at 1 p.m. and we are served at 2:30 p.m. There's problems in the kitchen because the waiter kept pushing a little spooky. The dishes do not break anything and serve kidneys without cleaning them and without cutting them is not serious. Let's eat a steak, blue inside. Thank you to the very friendly waiter who was walking like a beautiful devil. I'll have to send them estebeche. a good hearer. the spring that other restaurants open.
