Restaurant Le Saisonnier Roye Réserver une table

56 rue de la Verrerie, 70200 Roye, France
1276 Commentaires 4.8

Fais l'expérience du bonheur culinaire à Restaurant Le Saisonnier Roye, que tu trouveras à 56 rue de la Verrerie, 70200 Roye, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs savoureuses qui te donneront envie d'en redemander. Composez le +33384304600 pour réserver une expérience culinaire.

Sur Restaurant Le Saisonnier Roye


Réserver une table chez Restaurant Le Saisonnier Roye maintenant
Heures d'ouverture

Mardi 12:00 - 13:30 | 19:00 - 21:00

Mercredi 12:00 - 13:30

Jeudi 12:00 - 13:30 | 19:00 - 21:00

Vendredi 12:00 - 13:30 | 19:00 - 21:00

Samedi 12:00 - 13:30 | 19:00 - 21:00

Dimanche 12:00 - 13:30


Adresse

Map

Commentaires

5 /5 Note moyenne

with family, an excellent meal of very beautiful and good dishes, a presentation a dressage of beautiful plates . the dishes served were full of flavors and colors a very beautiful visual , a really talented chef , a good team at service and the wines we had drunk were divine

5 /5 Note moyenne

very good time spent in this warm and welcoming hostel. the restaurant's decor is very nice, in this large house with stone walls. the time not allowing to dine on the terrace (and it's a shame, so the garden is pretty !), we ate in a warm room with comfortable armchairs ! we warmly recommend the gourmet menu that allowed us to discover amazing dishes and full of flavors ! a beautiful discovery of gourmet cuisine at a very affordable price with bonus surprises. A very good service management, we did not wait between the dishes!with the first visit of the chef christopher to the table, at the time of dessert and the presence and smile of the manager of the room. If you pass through there, don't hesitate!

5 /5 Note moyenne

a very good table, a pleasant and friendly moment. flavours and a perfect welcome.

5 /5 Note moyenne

I have nothing to blame, we have come back from a long journey (Swiss Cross Germany) we received a warm welcome, we chose the menu at 59 € a true talent worthy of a great chef. a pity that we lived in the breast and marne, for we would return with pleasure. I find the comments unjust because despite the two rooms full, we were not inconvenient by noise, and no length in service

5 /5 Note moyenne

sincerely as nice surprises in this restaurant, an example:Today suggestion of the day: Cold half-langouste, piquillos pie and tomatoes. the plate was perfectly mastered the quality products, the ratio of quality perfect price. attentive service smiling. brief the top

3 /5 Note moyenne

It's simple - a very well-crafted original epic kitchen, a talented young chef is certain but for the rest oh la la when the rooms are full it's simple you arrive at 12h, you won't come out until 15h !! not by eating on the map but with the most chosen menu that at 32 euros - on the other hand, the ceilings are low and there is no phonic insulation- then we are ice tired by all the ambient noises other embarrassing thing, no commercial senses - if you change for example the dessert of the menu and that you wish another at the me prices on the map , please

3 /5 Note moyenne

I was having a joy going to this restaurant because I was told a lot of good, disappointed by the frame that corresponds more to a pizzeria than to a gastro restaurant, oppressive low ceiling, red tomette tiles, covered and glasses not worthy of a gastro, one of the waitresses had a fried and worn jacket it was very noisy we heard the waitress talking. We didn't get to the mouths because we took wine in aperitif (maybe a forget). no choice in menus, entry imposed on the menu at 32€ and no choice in that at 59€. we waited for 3/4 hour to have the terrine of foie gras served at room temperature that is to say almost hot damage because it was not bad the bread on the other hand was mediocre, for the rest nothing extraordinary the only thing I really liked is the dessert gaspacho of excellent strawberries, the boss offered us coffees because I think he saw we were disappointed

4 /5 Note moyenne

The chef only cooks fresh seasonal products, so it is a refined and very creative cuisine that is offered to us. friendly atmosphere, welcoming and attentive staff, this old farmhouse tastefully renovated makes the atmosphere authentic and warm. gastronomic with a reasonable price ratio, run fast! Trying it is adopting it!