La Casserole Réserver une table

La Casserole just keeps getting better and better. Accessed from a range of slopes it's a great place to sit and watch on the terrace, either for drinks, snacks or lunch. A great stop. Best of all? Easy access loos - very important when in ski boots!

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In spite of new ownership, this place is still La Casserole and as such is a great snack and beer stop off. Fine dining it isn't and I would aleays prefer another 10 minute ski to get back up to Bel Air.

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Here for lunch skiing in Courchevel. We stopped at the snack half of the restaurant. The tables were full of dirty glasses. The waiting staff (especially the tall coloured chap) were awful. Waited ages to take the order and when he came was completely disinterested. We ordered burgers and chips and they arrived in little paper boxes all looking very smart but the burgers were poor. Small patties, dry rolls and outrageously salty fries. For the service and the food alone it's definitely one to avoid on future visits!

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The Casserole changed hands a few years ago and "upgraded" itself into a smarter place to lunch at and coming from various points of the Trois Vallees. It has reduced prices somewhat since the new opening .Food is good, generally, but the wine list is expensive, in my opinion.

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Visit the snack bar service side of the restaurant and order the cheese burger with chips. 15 euros which is cheap for Courchevel. I would say my favourite on the mountain!!!

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Stopped here for lunch with 8 others ... the staff coped fine found us a table and were very prompt and courteous. The food was very good and very reasonably priced compared to other hill restaurants in the Courchevel ski area. All in all well worth a visit if you are waiting for a lift queue !!.

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Having not visited the pistes for six years we were delighted to be introduced to La Casserole. The food and presentation were really excellent and staff helpful and animated. With an on site DJ and staff dressed in imaginative and colourful dress this makes for a great drop off between 1650 and 1850Suggest booking

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First things first. There is a snack bar outside where they serve cheap food on card bowls and plates, do not go there. Go inside, then you get a luxury smart restaurant where you have lots of start willing to waiter you. It is pretty pricey inside. Outside a tartiflette would cost 12 euros but inside it would cost nearly 30 euros. There is a massive change in quality. I had the best tartiflette of my life and every time I have the opportunity to get one, I get one, so its saying something. All the other plates looked amazing, served on big plates by pretty girls what else do you want. Nice music playing in the background, we didn't mind that we were the only ones inside. Well worth the money. So don't come here if you are looking for a quality lunch on a budget, come for a nice meal. I went on Christmas, it was lovely.

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