Fais l'expérience du bonheur culinaire à La Banque, que tu trouveras à 3 Place de l Hotel de Ville, 72120 Saint-Calais, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs appétissantes qui te donneront envie d'en redemander. Les réservations ne sont qu'à un coup de fil sur +33243353550.
Lundi 10:00 - 00:00
Mardi 10:00 - 00:00
Mercredi 10:00 - 00:00
Jeudi 10:00 - 00:00
Vendredi 10:00 - 00:00
Samedi 10:00 - 00:00
Here we had one of the best dinners of our month-long trip, loaded with flavor. (Don’t be deterred by the plain dining room and paper placemats – the cooks know their job.) They offer a menu at €21.90 with five choices in starters, mains and desserts. We enjoyed a lotte (monkfish) with bacon cream sauce, a steak tartare, and for dessert an excellent apple Tarte Tatin. Loire wines are available at reasonable prices. We liked the rosé de Loire (half bottle €7). For beer lovers: Leffe on tap. They also do a roaring business in pizzas and crêpes. It’s open on Sunday and Monday evenings, when other restaurants are closed.
I loved this restaurant. Unique inside with old safety deposit boxes and the old safe. Dont let the bars on the downstairs windows put you off! Rooms divided up and we were in what was obviously the old boardroom/manager's office... very friendly people dining around us and a good atmosphere.Both our crepes were excellent. I had a charcuterie version and my husband one with foie gras.. The bill was very reasonable for two people. Easy and free parking in the square too. Very friendly manager... We will definitely return here on our next trip.. already bookmarked on the map :-)
Only one word to describe this place - WOW! It is a converted bank, with many original features - tiled floors, barred windows, safes, keys ... and you've got to visit the toilets just so that you can walk through the room containing the safety-deposit boxes! There's even a table made from the old glass counter screen, and the wood from the counters has been used to make dividing partitions.And the food ... YUMMY! Prepared in an open kitchen, there is something for every appetite. We had a simple Galette for lunch, a full 3-course meal for dinner. Advertised as a "Creperie/Brasserie", there is a wide choice of dishes. Not fine-dining (you can visit the owners' other restaurant, the Hotel d'Angleterre for that!), but EXCEPTIONAL QUALITY. Great, friendly service in an often overlooked town (30km from Le Mans, and I suppose the name makes us English think of the Channel port!). La Banque even offers Takeaway Food. Take your Galette to the lake-side and eat in peace with the mallards!
Fruits de mer, Fromage, Français, Restauration, Brasseries
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.
I wrote a review of this restaurant two years ago and it was dreadful. Poor food and confrontational staff. However it has greatly improved, I do not know if it is under new management but much much better.I wouldn't have returned but it was recommended by our B&B landlord and we put the address into the satnav and off we went not knowing it was taking us to the same place. We nearly didn't stop when re realised but it looked different inside and there were a lot of people eating. Also it was late so we were not sure where else would be open, we gave it a go.Both had the special which was a very good steak with vegetables and potato's and was really well cooked. The staff did all appear to be different and we found them helpful and efficient. In all a good eating experience and I am glad we took the plunge and gave it a go.