La dame aux fleurs

for a family lunch, I was happy to be able to have lunch in this restaurant of good reputation.So disappointed, by the setting because we ate on the outside terrace little "worked" for a restaurant of this style.No card, a single menu whose oral explanation is for me misunderstanding. and I find myself with a food made for edentated retirees, bar tartar and !!!!, served with a species of omelette (premaché) and to follow ox ( preferred to fish because already in the first dish) in the enchanting name, rare. , but of a great age or faint to cooking , of which only half of a mini fennel to something interesting.Designed by the desserts offered that fall under the canoe and not of the pastry received by the wine card and the coffee of at "subway" or promocash does not encourage us to a second , especially at the price sold.I will taunt on the bill that as would have said "It's not an addition, it's a robbery."

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We never come by chance. the terrace in summer allows to appreciate the very good cuisine made by the chef and served by her husband, master of ceremony. the cellar is as interesting as the proposed map. Never disappointed. a service that allows to take the time to appreciate the place. You feel a little somewhere else, maybe at picasso?

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under the mountain, there is a discreet restaurant that can receive. the wine menu already encourages gourmetism and the card, renewed, encourages . to return because a single meal is not enough to taste all the imaginations of the young chef...Good cook table. professional and relaxed service.

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a good address for a romantic meal. The quality of the dishes was undeniable, a casual but pleasant service, a friendly setting...Everything was brought together to make this moment successful. To try.

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excellent restaurant, fresh produce and good wine menu for lovers meals are always a very pleasant moment to the lady with flowers

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