Le Beun'eze Réserver une table

10 rue de la Pointe de Chaucre, 17190, Saint-Georges-d'Oleron, Ile d'Oleron, France, Saint-Georges-d'Oléron
184 Commentaires 4

Débloque une expérience gastronomique inoubliable à Le Beun'eze, situé à 10 rue de la Pointe de Chaucre, 17190, Saint-Georges-d'Oleron, Ile d'Oleron, France, Saint-Georges-d'Oléron, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires savoureux. Composez le +33546364705 pour réserver une expérience culinaire.

Sur Le Beun'eze


Réserver une table chez Le Beun'eze maintenant
Heures d'ouverture

Lundi 12:00 - 00:00

Mardi 12:00 - 00:00

Mercredi 12:00 - 00:00

Jeudi 12:00 - 00:00

Vendredi 12:00 - 00:00

Samedi 12:00 - 00:00

Dimanche 12:00 - 00:00


Adresse

Map

Commentaires

2 /5 Note moyenne

We arrived with my wife and my two children. We were installed by the kind server. We ordered then the server offered us to bring us bread, sauces and a plate for the little more convenient to make it eat. We've never seen the bread or the sauces or the plate. We then took 2 coffees with the desserts of the children that we then decommissioned because the little one was really tired and didn't hold anymore. when paying the bar the server gives me the note on the other hand the 2 coffees were billed. I'm asking him to take them off no worries. He's asking the boss to rectify the note. the boss was mad and blowing violently for me to hear (yes you heard for 2 coffees.) the waiter was embarrassed and made me a smile. in the light of the other comments I am not the only one who has been entitled to the boss's credits. This is my experience so now if you want to give him money to swept! I'm finishing up and my entourage too. Good appetit.

1 /5 Note moyenne

Arrival at 1pm, almost empty restaurant. we ask for a table for 5 people. the boss blows ... he moves to add a table to install us. we sit down and hear the boss complaining. . . back to his bar, he calls his boss and complains: "We'll have to do as we can"After 5 minutes of uncomfortable, we get exasperated. The boss of an ironic tone says, "Goodbye. Thank you. Good weekend "my god, the bouffon

2 /5 Note moyenne

arrived at three in the evening, pleasantly surprised by the change of frame. a waitress took our order after a while; time that seemed too long, however, to two other clients behind us who were finally gone. After a hearty family lunch on the noon, we wanted to simply pick up marina / fries - very nicely presented elsewhere. the boss, whom we haven't seen yet, moved especially to our terrace table to swing the bill by launching that it wasn't worth coming back at 8:00 if it was to order so little. The restaurant was far from full, we didn't understand. a big thank you to the server that was absolutely charming throughout the meal and until the end.

3 /5 Note moyenne

Why not make fresh vegetables and real fries? The quantities are perfect, the cooking of my tuna was top and the mussels very good. We were 9 customers all day that day and yet the service was not great. no fish for children the ham or steack while we are close to the sea is really not serious. servers are leaving before the end of our service having too few customers. It's the owner who reappeared to finally provide us with the bill. the most of the meal: the artisanal ice in a mini pineapple that on the other hand leaves us on our hunger because of the capacity of a ball only. We felt a certain lassitude of the staff especially of the boss despair by moment of being in a lost place.

2 /5 Note moyenne

a small seaside restaurant with a highly recommended reservation (repressed at the entrance without reservation), we have dinner with family at the end of July 2017; The rhythm is launched from the finish: no response from the waitress to our hello when we arrive, we are installed at a table where the 2nd server (sympa) enters us a list of what is no longer available on the map, especially fish, which is frustrating since it is a fish restaurant. we pass a command with aperitif and then fish soup , langoustine lawyer followed by a net of saint stone all decorated with a bottle of white but it is with surprise that we see coming back the 1st waitress that we announced that they have just given the last two fillets of saint stone : basically it only remains fry of eperlands or sardine grilled !!!! and that is how What disappointment for us because the map seemed interesting to us: but how is it possible that a restaurant that takes on reservation does not have the necessary amount of what it offers on the map? hard to say if it's worth the trip, not having been able to taste it. Unfortunately for them, living a few hundred meters (secondary residence), I do not want to hear the experience or to advise this table. damage

4 /5 Note moyenne

Hello, we were looking for a small restaurant with fried mussels, a family atmosphere and out of crowded and tourist restaurants. the beun'eze met our criteria, the first telephone contact was top, then the fried mussels really very good, a service to the small care. a counselor.

3 /5 Note moyenne

very good cuisine but very long service... we left without taking dessert that we were not offered...

5 /5 Note moyenne

Thanks to guillaume and fanny for spoiling us so much! foie gras is absolutely succulent (fanny should think of selling it to its customers, she already has her aficionados)! and the dorade's mijoness to the chorizo and the spelt is a slaughter! Thanks for the welcome and the friendliness!