Les Bains Réserver une table

lamentable for a guest house, what are the criteria for obtaining the logis de france label. at the beginning of...More

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with a total of 6 people different dishes eaten. for the price (e.g. menu for 28 €) a lot seemed sweet and rather overpriced with very simple ambiente. in particular the drinks were very expensive, in particular the wine was simply too high priced and could still keep with the food.

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A great restaurant if you like a simple and pure dishes. Food without a kitty card from the French kitchen. The service is super like the food itself. A true actor for the lover.

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We were staying in the hotel and decided to use the restaurant there. We were very glad we did. Although not busy we were made to feel comfortable in a large room. The staff were helpful and friendly.

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After the debacle with the Chateau Les Hauts owners being unavailable we booked into the Hotel Les Bains and dined in the Restaurant. Can agree with most of the reviews even to Stefan being constued as arrogant.It is his way and by the end of the first evening we saw the real Stefan. I think what broke the ice was a practised response of Si, Por Favor, Danke, Senor. had 2 breakfasts and Evening Meals and whilst the the menu is limited Patrick the Chef serves excellent meals. Considered prices reasonable but again excellent friendly staff where we could try our French and in return English could be practised

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Excellent meal, staff very friendly

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The food was excellent but the waiter a bit arrogant. I am not a coinnaisseur in seafood so I had a few questions to which he answered 'You don't know that ? Everybody knows that ! I think/ I hope he was probably trying to be funny but it didn't come across like that so I'm still not sure.

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This little place was recommended to us and we decided to walk there. The young man who served us was a total delight. He had a wonderful sense of humour, very customer focused and was keen to show us that the chef had won an award for his food. We went for the du jour starter and main course (17 euros). We both went for the fabulous pate, (chef special) and duck. The wonderful mix of taste and texture, has to be eaten to do the meal any justice! Yes superb! If your ever out this way remember this little gem of a place to eat. Yes there is a hotel there.

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