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Découvre un processus de réservation sans faille à Txitxipapa, situé à 28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France, grâce à notre plateforme conviviale. Régale ton palais avec une cuisine paradisiaque. La réservation est facile - composez simplement +33559373674.
Lundi 12:30 - 14:00 | 19:30 - 21:00
Mardi 12:30 - 14:00
Jeudi 12:30 - 14:00 | 19:30 - 21:00
Vendredi 12:30 - 14:00 | 19:30 - 21:00
Samedi 12:30 - 14:00 | 19:30 - 21:00
Dimanche 12:30 - 14:00
Petit restaurant dans un vieux bâtiment le long de la route du vieux fort, tenu par un couple. Nous avions réservé et avons été conduits à notre table par une serveuse sympathique qui était heureuse que nos deux chiens s'assoient sous la table. Menu bref mais intéressant de trois plats pour 30 euros. Des portions généreuses à un prix raisonnable dans une telle destination. Un couple qui n'avait pas réservé s'est vu dire complet malgré les tables vides, il est donc préférable de réserver en premier. Dans l’ensemble, c’est un agréable restaurant familial situé dans un joli bâtiment ancien et suffisamment varié au menu pour prendre un bon repas.
Saint-Jean Pied-de-Port est une ville charmante et ce restaurant reflète l'ambiance ; pittoresque mais sophistiqué et délicieux. Le menu était varié, le pain était délicieux, le service excellent même s'ils étaient très occupés. Nous avons mangé dehors - bon choix. J'ai eu un plat de fruits de mer mélangés avec du poisson et du poulpe (taille d'un bol de service) savamment cuit. Mon mari avait une cocotte de haricots et de saucisses servie avec des frites. Toute notre nourriture était délicieuse - mais les portions étaient énormes - nous aurions dû nous séparer ! Vous ne pouvez pas vous tromper ici. Chaque plat qui sortait de la cuisine avait une apparence et une odeur fantastiques.
Based on other people's review, I went to this restaurant today for lunch. It opens at 12.30 pm and I was not disappointed. I chose to have their two-course special and it was just what I was hoping for. I had a wok dish with beef and vegetables with tiny rice noodles, basket of bread, and their assorted desserts plate to finish, which was exquisite. A Greek yogurt with puree of apricot, a shot glass with a ball of hot chocolate cake in chocolate sauce, some kind of tart, and a macaroon. Total cost was 13 euro. A bargin.
We arrived a little on the late side, sans reservation, but were shown to a table anyway. The wait for the food was a little on the longish side, but nothing unreasonable. The place was a one-woman show (and despite the number of diners she had to serve, we found her service impeccable; she never lost her cool and literally floated around the place, constantly delivering dishes and enquiring if the food was OK as she walked past).My partner chose a set menu with tapas, fish and a cheese platter while I stuck to the main course of grilled meats. We shared his entree and dessert. These were generous portions; we showed up at almost 9pm having gone hiking in the afternoon and eating little all day, and by the end of the meal we could fit nothing else in, not even coffee.The price was reasonable for the quality and quantity of the food, and we found the entire dining experience truly enjoyable. It's worth coming here for special occasions.
Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town.
We ate here while travelling through the Basque Pyrenees. I had seen some reviews online, and the restaurant lived up to them. Very inventive cooking (e.g., our starter was a sushi roll made with locally produced ham and cheese), excellent products and preparations, and great value for the quality of food.The restaurant is on a cobblestone street leading up to the citadel above St. Jean Pied-de-Port, and the town and restaurant location make a meal here even more charming.
