Réserve ta table à Le Vieux Mazot, situé à 690 Route De Chaine D'Or, Saint-Jeoire, France, grâce à notre système fiable. Profite de l'absence de problèmes du processus de réservation. Un appel à +33450366137 suffit pour réserver.
Lundi 00:00 - 00:00
Mardi 00:00 - 00:00
Mercredi 00:00 - 00:00
Jeudi 00:00 - 00:00
Vendredi 00:00 - 00:00
Samedi 00:00 - 00:00
Dimanche 00:00 - 00:00
tres bonne soirée dans ce restaurant au pied des pistes mais bien caché pour un wkend ensoleillé et un repas ensoleillé aussi par la symphatique serveuse qui s occupe au mieux de ces hotes. La fondue est excellente, les deserts également.nous reviendrons bientot deguster d autres mets .
Fruits de mer, Fromage, Français, Restauration, Brasseries
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.
I wrote a review of this restaurant two years ago and it was dreadful. Poor food and confrontational staff. However it has greatly improved, I do not know if it is under new management but much much better.I wouldn't have returned but it was recommended by our B&B landlord and we put the address into the satnav and off we went not knowing it was taking us to the same place. We nearly didn't stop when re realised but it looked different inside and there were a lot of people eating. Also it was late so we were not sure where else would be open, we gave it a go.Both had the special which was a very good steak with vegetables and potato's and was really well cooked. The staff did all appear to be different and we found them helpful and efficient. In all a good eating experience and I am glad we took the plunge and gave it a go.