Sécurise ta réservation de table à Shangri la, située à 15 Zone Industrielle la Sabliere, 67590 Schweighouse-sur-Moder, France, grâce à notre plateforme facile à utiliser. Découvre seamless les réservations de repas. Vous souhaitez une réservation ? Composez le +33388538888.
Lundi 11:30 - 14:30 | 18:30 - 22:30
Mardi 11:30 - 14:30 | 18:30 - 22:30
Mercredi 11:30 - 14:30 | 18:30 - 22:30
Jeudi 11:30 - 14:30 | 18:30 - 22:30
Vendredi 11:30 - 14:30 | 18:30 - 22:30
Samedi 11:30 - 14:30 | 18:30 - 22:30
Dimanche 11:30 - 14:30 | 18:30 - 22:30
We had dinner with friends twice in this restaurant, the first time was very average or disappointing, the quality of the buffet was not very good, the food was dry, the chocolate made hard plates and we had the impression that it had not been changed for a long time. However the second was a great surprise compared to the first time, the quality of the buffet was much better! the room staff is very kind, and the cook at the plancha also, however the lady at the crate is very different and does not smile. overall the decoration leaves to desired.
we go there very occasionally in a Chinese meal wish. There's a huge choice but you have to take into account that the meals are probably not made on the spot but "reheated sturgeon" I suppose? Anyway it's grinding for a big hunger but not on quality, in this case prefer a good Chinese or Japanese restaurant!
It's the 4th time I go and it's the last. At 1:00, everything is cold, the nems, the so-called hot entries. No more steam cooking. When you ask a server or the boss is the same as answers on a tone! anyway you don't understand anything.11,50 the meal is expensive for quality. the so-called hot dishes are fat and warm. No black mushrooms. The fruits are in boxes, the rubbery letchis. You don't pay a note, and you're breaking up.
Café, Viande, Hamburgers, Desserts, Steak, Gril, Tapas, Burger, Grillades de barbecue
Repas bon, pour ce qui aime les viandes grillé et assiettes bien servi. Service rapide , personnels compétent.
Fruits de mer, Fromage, Français, Restauration, Brasseries
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.