La Casserole Réserver une table

24 r. des Juifs, 67000 Strasbourg, France
5804 Commentaires 4.6

Fais de tes projets de repas un jeu d'enfant en réservant une table à La Casserole, situé à 24 r. des Juifs, 67000 Strasbourg, France, grâce à notre plateforme en ligne très pratique. Profite d'une exquise expérience gastronomique. Un appel à +33388364968, +33963688635, +33890718651 suffit pour réserver.

Sur La Casserole

Réserver une table chez La Casserole maintenant
Heures d'ouverture

Mardi 07:30 - 21:00

Mercredi 07:30 - 21:00

Jeudi 07:30 - 21:00

Vendredi 07:30 - 21:00

Samedi 07:30 - 21:00




5 /5 Note moyenne

We've had an extraordinary moment. It starts with the sleek atmosphere of the room, baccarat crystal and exposure of beautiful bottles of strong alcohol. The meal was worth a starry... it should happen without delay. The service is perfect. The client is important and we are made to feel it. we who spend our time swiping out the Strasbourg restaurants, we class numero 1 without hesitation.

5 /5 Note moyenne

a summer Saturday with my wife we chose this restaurant for the possibility of eating fish. We were not disappointed. the environment is formal, the staff is very kind and can happen that someone speaks Italian too. we chose the fish menu: three courses with different fish and dessert with variations of chocolate. All excellent! food with well-defined flavors with pleasing vegetables. We'll take this restaurant into account if we get back to Strasbourg.

5 /5 Note moyenne

cedric never abandons ... the path is hard .on transpires . the path seems endless ... finally the deliverance of a hut over by a flag , a nice table welcomes you for a revival that you have not suspected ...(experience 2015)This is the image of the saucepan culinary perfection , a summit of perfection , details of porcelain without mistakes ,

5 /5 Note moyenne

the frame is very cozy, chic but not too much, human-sized. a small onion service, extreme kindness of staff. everything was excellent, without fault, we were very well advised on the wine. I keep an imperishable souvenir of dessert, clementine sorbet, champagne sabayon etc. incredible !!!! thank you for this good time !

5 /5 Note moyenne

in a refined setting, cedric and his team are in small care to make you spend a very pleasant evening. Talk to him about wine and his cellar, he'll make you dream....Small attentions throughout the meal....Bref...a place to try, to discover and to recommend.

5 /5 Note moyenne

oenological evening around the wines of Henri Bonnaud. The pan goes to the essentials. point of smoke under bell, or (al)chemy useless. the dishes are declined around the product with know-how and brio. We remain admirative of the sea wolf cooked on the skin, ginger and lemon tomato sauce, potato with pistou, and/or ( dilemma) of the lamb fillet, stirring in texture and corsé juice with the sarriette. We will give a special mention to dessert: apricot and vine fishing, cream with olive. a superb dessert, balanced, mastered where the olive comes delicately, such as a mist of softness, bring the originality it takes. All our encouragements to the pastry!The wines in agreement are served and tightened with generosity and the comments accompanying them, as well as the service are those of a large house.

5 /5 Note moyenne

a fabulous wedding anniversary, a perfect sommelier, an absolutely delicious menu! really the top!!!

4 /5 Note moyenne

everything is said or almost in the title. we chose the menu at 110 € with its 7 dishes. everything was delicious, but we weren't thrilled, I'd say there was a little something missing in every dish that would have made this restaurant leave us an imprint in the memories. Having lunched in another similar restaurant in the area a few months ago, I keep a special impression on it; unlike that one where I was not enchanted, marvelled, etc. the service is pleasant, but without more. No false note, but there's another service, without a panache. The wine list is really very rich and the sommelier does not recommend the most expensive wines at all. The white wine of the crussillon did not make us much impression.