La Bascule Réserver une table

twice disappointed! Once the tartare was not chopped steak it was beef meat full of horrible nerves another time the steak cooked a smell of meat that I've returned, and for the rest of the bad canteen food and the prices: when you look at quality it's expensive

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we came with friends and we spent an excellent evening as usual with a smiling and friendly welcome and quality fries!

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we went a noon, the classic meal:steak fries. the steak, a tab was very good and tender despite the fact that I had asked for a very cooked, with a generous sauce with the squid. dessert a burnt cream, bravo, very good. Nice restaurant.

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food, mediocre welcome and decor worthy of any troquet of village, with its usual peppers at the counter.

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restaurant without chichi, here we go right to the goal a superb well-copying plate with exceptional quality meat and good fries.

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village atmosphere without chichis, we feel good. the meat is succulent and served in generous portions; efficient service and good child. want to go back without any problems. address to remember on templeuve

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Very nice place unique in the village, because it only remains it.Viande and service to the top, ideal for eating with friends where with family on the noon from Monday to Sunday.Amened to disappear because trade for sale, only damage. Templeworm becomes very sad.

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. le cadre n'est pas génial, c'est un café pmu. la salle, une salle de brasserie. le service très sympa et souriant. Ce que nous mangeons de la viande, de la très bonne viande. onglet, entrecôte, Tartare...et cuisine toujours comme vous le demandez et toujours une salle agréable. On ne regarde pas la quantité ! et oui le patron est un vieux boucher !!! accompagnement de frites et salade. en dessert la mousse murmurée maison pas mal. une brasserie pour amateur de viande

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