Pizzeria Gori Réserver une table

363 route de Morieres | Lieu Dit le St Montange, 84270 Vedene, France, Vedène
80 Commentaires 4.5

Tu cherches un moyen simple de garantir ta place ? Visite notre page de réservation pour réserver une table à Pizzeria Gori, située à 363 route de Morieres | Lieu Dit le St Montange, 84270 Vedene, France, Vedène. Immerge-toi dans des saveurs savoureuses et un service impeccable. Les réservations ne sont qu'à un coup de fil sur +33490889151.

Sur Pizzeria Gori

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Heures d'ouverture

Mardi 11:45 - 13:30 | 18:00 - 22:00

Mercredi 11:45 - 13:30 | 18:00 - 22:00

Jeudi 11:45 - 13:30 | 18:00 - 22:00

Vendredi 11:45 - 13:30 | 18:00 - 22:00

Samedi 18:00 - 22:00

Dimanche 18:00 - 21:45




4 /5 Note moyenne

open from 6 to 10 p.m., pizza is very good. a great choice for a good pleasure. Free parking in front of the store.To be recommended for a relaxing evening!

5 /5 Note moyenne

simply the best pizza in the area to take away or enjoy on site. a treat especially if you eat them there. huge choice of pizza in the easy map for this station and good reception.

5 /5 Note moyenne

generous pizzas, tasteful fresh products and a friendly welcome. We're only ordering at home.

4 /5 Note moyenne

Very well cooked pizza, with a crispy dough. he's generous on the ingredients and I didn't wait to get my order

4 /5 Note moyenne

Pizzas are very good, they are for me the best in the area....but difficult to get a nanar smile working with pizzaiolo.

5 /5 Note moyenne

pizza esquise! Finally a guy who can make a pizza! not greasy... good products a fine and golden pate well crispy. a very nice presentation...Funny it was a long time since I wasn't so fond of it! I strongly advise!

5 /5 Note moyenne

then pizzaiolo not pretentious at all pizzas are of greg quality is very nice then people who say pizzas without interest go buy findus or picart,Greg is a pizzaiolo listening to the customers, it's been more than 2 years since we come and it's always excellent! Then go and enjoy a treat!

5 /5 Note moyenne

to have known the old pizzaiolo the atmosphere and pizza are always the same it has kept the recipe and the ingredients are always as fresh and for those who have a little hollow the noon paninis are excellent. To have made all the pizzerias around them have been the best