5 /5
Note moyenne
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We have been coming here for 17 years now and it has just got better and better. It has become much smarter over the years but the value for money for the daily menu has remained excellent. At €15.90 for a 3 course meal with wine, the quality and value are hard to beat. The owners Dominique and Pascal are warm and friendly and Sandrine, the full time waitress is delightful.The starters are a buffet of big prawns, couscous, goats cheese in oil, Serrano ham, and seasonal salads. On Sundays there are always oysters, all for the same price. There is usually a choice of meat or fish for the main course and desserts are home made and delicious. The salads in the summer are huge and have lots of toppings. There is always duck, steak, oven roasted Camembert, pasta or omelettes available. It is informal, used year round by local workmen and is open morning and afternoon for a coffee or a beer. A good honest local café.