Restaurant Bellevue Réserver une table

“We love a little caring for the family, and a little Alsatian dad that leads to his passion for cooking, that he cultivates every day, according to his desires, seasons the recovery is there with his sauerkraut and soon the season of the mussels without forgetting that of the asparagus that follow, and finish on a dessert that gives the little final touch and you will not be in the rest for what is the wines ( of Alace I’ve taken small points on the opinions as “old school” “I’d say “an authentic restaurant that has kept its soul” but we have the right to feel the particular character of the place in which we are located. We had the chance to organize with the whole team a family holiday in mode “catererer” on three days our guests and friends still speak about it today and we’re “speople of the plate” then to We always have so much fun to come.

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After tasting the famous red wine of ottrott as an aperitif we went to the small village of zellwiller located in the department of Bas-Rhin in Alsace! We had tables reserved for the restaurant "belle vue" located 1 road from Barr. Our Alsatian ride, started with a tasting of the famous red wine of ottrott, continues with a gourmet stop at the restaurant beautiful view of Zellwiller! An aperitif is served to us! Just the time, for the cooks, to finish the preparation of our meal! In the entrance we can enjoy a delicious velvet with asparagus! A real delight! This soup is perfect to start this feast at the asparagus! The famous Alsatian asparagus has arrived! No worries, there will be for everyone!They are delicious. cook "al dente"! without a yarn! perfectly gourmet! The Alsatian specialty is to serve them in the three sauces! Good! That's right! I forgot the third delight! But it was there!Our asparagus are accompanied by a dish of charcuterie!Nothing is missing!The gourmets we are will not soon start tasting! dessert? We're leaving this table and we're thanking our guests, quite charming, by promising us to return to it without mistake!We recommend this restaurant.We're very happy to have a good time.

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the summum for authentic dishes, without hybridizations. the season of asparagus blooms. an additional annex could even serve so many customers its fridge. You have to book long in advance. That's what I'm gonna do, we're coming from the town.

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we chose to stop at this restaurant on Sunday, February 19, 2017 based on the restaurant website:We are open on Mondays

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very good reception, quality restaurant especially for mussels, bouillabaisse. Excellent service, the staff takes the time to chat with customers while avoiding waiting for them, in short a superb evening spent with family around an excellent dinner.

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for the holidays we greatly enjoyed this restaurant, close to the fast track. Great reception. The quality of the mussels is worth a hint.

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only pleasure. a must-have restaurant in the region. perfect and seasonal tjrs dishes. a very pleasant welcome by the family ):I really recommend this address. If you have the opportunity to taste the mussels with the different assortments offered.Bref, it is simply very good. you must know this address in alsace

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a map that follows the seasons with two strong times: mussels and asparagus, widely plebiscised by local customers and inhabitants but beyond, an inventive cusine created by the baur jeome chef who is pleased to sublimate fresh fish. We can also order an original bouillabaisse in advance. Do not miss desserts, whose prices are very soft

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