Bellas Garten
➤ Darmstädter Str.31, 68647 Biblis , Hessen, Germany
Européen, Européen, Allemand, Viande, Salade
"Location Bella's garden is a pure garden resort without interiors. Ideal for a stop after a bike tour through the Riedebene. Bella is located right in the centre of Biblis right next to the town hall. There is a parking space. The garden is shaded with rectangular large white screens. There are two and six tables. The small brown tables are naked, the larger ones carry a red-white tablecloth. The black rattan chairs in front with armrests are cozy. Small white solar lamps are on all tables. On whose screens the Luca app strikes to register directly at the table. All tables are numbered by a small display. The drinks are tapped in a saucer in the outdoor area. There's food for the self-collection. The command gives a hive to the table. Service We were supervised by a young student. It came fast and accommodating on our table. However, he could not give us the right to know what the individual dishes contain on the map. It had to ask. At the end, the master Vesperplatte was not at all out of the menu. He had to enter the desired food into a much too small phone, which required his greatest attention. At the end, Gulasch with late zle and schnitzel with pommes instead as a supplement pommes and salad. But the invoice amount “transaction document” with many numbers and characters was correct at the end. He banged the drinks with a small tray to the tables. Food The card is not too big. But enough for a garden. There are, for example, sausage, carving, sausage salad, goulash and various salads etc. The children's card was funny. There were dishes with the name: “Don’t be hungry” or “I don’t like it.” We assumed that the portions were not too large and decided to go with Pommes €9.50 for the Goulash and for a carving in mushroom foams and an additional salad €13.50 . After a short time, the beeping went off at the table. Our food was ready to pick up. The service helped us friendly. We were amazed at the portion size. A deep plate with Goulash. Pommes separately in a small bowl. The carving, cut into butterfly, dominated the complete plate and the side salad was also served in a deep plate. The Goulash had a slight sharpness with a herbal nuance. The meat was super delicate. The Pommes fit. The brown mushrooms in the cream sauce of the Schnitzel were freshly prepared and the salad consisted of plenty of pickled salad, radishes, cocktail tomatoes, cucumber slices and red onion rings. Conclusion: Enjoy good and plentiful food under the open sky, what more do you want?"
