Réservation de table Fehmarn

Caféhmarn

➤ Schlagsdorfer Str. 12, 23769 Fehmarn (Petersdorf), Schleswig-Holstein, Germany

Spécialités Internationales Régionales, Spécialités, Européen, Allemand, Civil

"A coincidence finding with reward Wonderful café delicious freshly baked cakes and cakes Friendly and cordial condition Very recommended"

Juliska Eck

➤ Austraße 30, 23769 Fehmarn, Germany

International

"we wanted to eat five. Everyone had something else, it was all super tasty. the staff is very friendly. all very recommended in everything"

Strandlächeln

➤ Zum Meeresstrand 100, 23769 Fehmarn, Schleswig-Holstein, Germany

Spécialités Internationales Régionales, Méditerranéen, Spécialités, Allemand, Civil

"At last, not as a holidaymaker, but as a UNIVERSITY in a great restaurant, as it is not often found here. We recently visited the beach smiles of Fehmarn with 5 people. What should I say, even when entering the restaurant, the guest room with a lot of love came up and a friendly staff we already knew from another snack restaurant received us very cordially. Why beach smiles? This new restaurant was recommended to us by friends (insulans) who specialize in common and appreciate warm hospitality. But I will speak later. Well, after we got our place, besides an aperitif the in-house beer was recommended. With a tasty drink in the hand it was now possible to select the dishes. Appetizer: short-fried tuna, fish soup, smoked shrimp and 1/2 dozen fish balls Conclusion: The fish soup is absolutely recommended! Already at the first spoon you realize that this is self-made and was linked with a thought of a Mediterranean fish soup. A light and pleasant sharpness, which is in the tomatized base, impresses view unobtrusively on the palate. The fish was probably only fried shortly before it was served with the liquid of the soup. He was in all pieces and not disintegrated. Oh, I could order another portion when writing. Come to the shrimps: We also know smoked shrimp from the Aalkate Fehmarn. But these are especially, somehow differently prepared and the taste of the smoke is gently placed on the shrimp. Here (so we know now) without shell is smoked and the shrimp can rest in a gentle process in the smoke. The kind of orientation was also special. In a glass full of smoke, the shrimps come to the table. When the lid is raised, a pleasant smoke of beech is distributed at the table. Already here we knew we'd have a great evening. Fish Balls: First of all we thought of a kind of fish fresco in a small round shape, but also here we were taught a better one on the palate. Small vegetables, potatoes and fish combine to a really great mass. These then shaped into small balls give a really tasty appetizer, which will certainly also be accepted as a small snack in a glass of wine very well. The tuna was rolled in sesame and briefly fried from all sides. It was on the PUNKT and for tuna lovers (we had two at the table) a highlight. We now looked forward to the main court: Marinierten Matjes, Rumpsteak, Hähnchenschnitzel Wiener Art and the fish plate for 2 persons. The Matjes: What should I say, my expectation was this typical island Baltic Sea Matjes, which is well known in many locations. This one was different at the first bite. Mild, bissfest, a light note of acidity, sweetness and dill. It is bathed in an in-house brew and is likely to get its special taste nuances. I even had to reorder a fillet because my table accompaniment almost all tried it. But this has also been done quickly and with much attention and hospitality. The Rumpsteak: The steak was fried medium and for meat lovers also of the desired quality (i.e. färse). Here the difference is clear. The Wiener Schnitzel was exciting for us. After we heard some quiet knocking noises from the nearby kitchen, we also knew here, it is freshly prepared. I have to admit at this point that it was our second of this kind. We once learned to appreciate it in Hamburg (Restaurant HENRIKS). A great alternative to the classic KALB . Also here the beach smiles could convince kitchen. The fish plate had a variety of fish that were all in an in-house (although different) panade. It was perfect. Outside crispy and inside glazed as it should be. Total: A really good selection of wines that are partly untypical for gastronomy in a holiday region. The dishes are freshly prepared and prepared with sophistication. At a campsite you do not expect this quality, but perhaps my prejudices are also wrong and explain why this new restaurant has opened in a 5 star place. However, I can already imagine that there will be a lot of locals here. In comparison to other houses, a lot is noticeable here and can certainly also lead to NEID in one or the other. But envy is known to be the highest form of recognition and therefore the beach smile team does not need to worry about quality. The service in this house is extremely friendly, not placed, but really radiating from the inside positively. Here, the employee seems to understand the service as a vocation and that the guest feels immediately. The beach smile is not a copy of a restaurant, here you will find a unique and convincing manuscript. An idea or better it seems to be a vision that, in my opinion, will work exactly that way. Thank you also for the open answer to our many questions on preparation. Those who have to go up with such questions, however, have also taken up them as of course. We wish the beach smiles, we wish EUCH a sunny future, many great guests, continue this tangible motivation and above all this tangible sensational operating climate. This is the basis for a working and motivated team. Well, I hope this new and truly remarkable restaurant beach smiles can continue to position so impressively. We are pushing the beach smiles for all the thumbs and will make our contribution to an always full house, especially on the island and in the catchment area. We say thank you and until soon"

Odyssey Am Campingplatz Katharinenhof

➤ Katharinenhof, 23769 Fehmarn, Schleswig-Holstein, Germany

Nourriture De Spécialité, Méditerranéen, Grec

"Now that we got a lot of Greek in an Arab, it was tempted to look at a Greek. Maybe there's Arabic. Besides, I like this food. The driveway is a bit complicated as it is a restaurant on a campsite. It calls itself a tavern. It is good at the last, separately, signposted, but at the beginning you should follow the notes “Campingplatz-Ostsee-Katharinenhof”. Since it is at the entrance of the square, there are no problems. Parking in sufficient numbers are also in front of the house. A large beer garden is in front. But since everything is gravel cover, “Preview wheelchair driver.” When you enter, you will be advised that you should wait. You are called. After that, I found it all right. What immediately noticed, a great thunder fills the whole room. At least 10 people were always on the go with anything. We got a table, because we didn't want to eat outside. I hate to eat outdoors. Small, but enough. On the table an electric light in a glass. I didn't care. Two tiny salt and pepper shakers and a staging with paper napkins and an ice map. Preliminary remark. It's a camping restaurant. In the truest sense of the word. In the tone, in the audience, in the interior, in the food. Clean, simple, dark wood. This should not be a depreciation, perhaps on the contrary. And since I was a camper for decades, I was right. You should just know. Around 60% of the food goes out as an order. Accordingly, the number of people picked up food. Some order there, most of them do it by phone. Duration usually 10-15 minutes. A great time considering that there were also about 60 table guests. Also the collection and payment perfectly organized. All personnel are non-German. German is understood, sometimes only with cubbles, but everything is clarified friendly and fast. It's all perfectly organized, lightning fast. everyone knows what to do. Only, of course, the whole is in hectic. Eat yes, but a quiet sitting will be misconduct. As we sat at the command station where the boss had his empire, we got everything close. After 1/2 year season, he earned his vacation honestly. But I would like to emphasise: there is always a very friendly touch. never stressed. Everything's perfect. The kitchen works quickly and quickly. I've seen two times the staff you looked at. Assessment of all of me. Eat, don't eat. But we come to the main topic. Food map as expected with a Greek. The usual, rich, soon too much. But as with the Arab. modular principle. Therefore, even with a few individual parts, a great variety of composition, prices quite within the usual framework. The menu was set right away. Order from us: 2 Grevensteiner Biere . 0.5l to 4,50€ each They quickly stood there and also the obligatory ouzos with viieel ice cream. We ordered: 1 times Bifteki and once the Tilemahos plate. Both dishes each 13,80€ First came immediately, and all guests always had a salad plate. Well, it was the usual plate as everywhere, but still was a balsamic vinegar and, I would like to say, also some honey in it or on it., definitely a little surprise for me, because I still had the sour taste of the vinegar essence of the Arab in the mouth. Then the food. Waiting time appropriate. I always get very nervous when the food comes too fast, but here it was really appropriate. Bifteki: chop steak with feta, rice, pommes, Zaziki. Lucie found the meat delicious. Fresh tomatoes and well seasoned. I was happy because a satisfied woman is always a profit for the man. Tilemahos Plate: Gyros, Suzukaki, Lambskin, Rice, Fritten. Now in detail. Suzukaki was normal minced meat. It's always too dry for me. That's it. The Gyros was excellent. Not from a spear that was hanging in the shop window for a week. This is where food sales were noticed. The lamb chop was good. Although, I know they're still small, but this lamb should have been allowed to live a few weeks longer. But, in view of the price and the quantity, quite right. I liked the cut red onions. Something was thought of. Rice was just rice and the fries were perfectly fine. Everything was too much for me. What went back was only the amount and not the quality. To flush everything down: 2 Ouzos 0.2l to 2,50€ and 2 Greek mochas to each: 2,50€ The latter were good. I like that sweetheart. And because this is so, we were tired, but somehow the conclusion was missing, we ordered to take away: Loukoumades and Halvas at 4,50€ each. Chessed, yeastballs with honey. I'll be fed later. Photos are no longer original. Up to here the “old” was actually satisfied. I meant we'd come here more often. Now we both had to do Pipi. I took my Ferrari and I was looking for the sanitary building. It's a campsite. This was equal to about 20 meters away. Clean, generous, well maintained. It could be fun here. Lucie chose the more convenient way to the toilets inside the tavern. We met both at the table. I noticed when she came that something was wrong. She didn't want the Ouzo offered from the house anymore. We paid and then out. The total price of €56.60 was very pleasant and quite justified. In the car she told me the toilets weren't what they call clean. From the constructions, but otherwise...... somehow, her NUN hadn't tasted the food anymore. It is generally known that there are columns among people, only then one has to clean more often. Personally, I guess without seeing that the host didn't know. Or, you should do the cleaning intervals more often. According to Lucie's opinion, the cleaning service had failed for a few days. Unfortunately, the last one left a somewhat split impression with me. The problem here is to find a just assessment. Think, on occasion we go again and I will visit these places even once. I am willing to correct MY judgment."

Waldpavillon Café Am Meer

➤ Katharinenhof 28, 23769 Fehmarn, Schleswig-Holstein, Germany

Spécialités Internationales Régionales, Cuisine Créative, International, Allemand

"Sunday! Sunday on holiday? On holiday is always Sunday. Another sunday. Something else? Why not. I'm not a friend of the car driving on holiday. In addition, the many tourists: at these days. But I wanted to give my partner a nice day, there's Fehmarn, for me, only Katharinenhof. To get there, we have to pass the mass madness in Burg. At the edges of the street, it's all full of eaters. What has to do well. Hundreds of cars at 2 5 meters distance at a slow pace. The neighbors at the tables with their Glimmstengel. Flying as ambassadors of good germs. And then, what did we taste good? With this good air!!!! How pleasant is the arrival to the Katharinenhof. Trees on the street, fields. Overall, only 5 km away from the town of Touriwahn. A small island of silence is the forest pavilion. Although I have not yet established the cause of this name, there is no forest on Fehmarn. A beautiful terrace. Hardly occupied. 2 extremely friendly, female, service staff. The only manko, and that for years, no parasols. It is not for everyone to sit more than necessary at the table in the silly midday sun. Parking is about 100 meters outside the restaurant. You can continue. Right then the entrance. The sign : private road must be disregarded. There will be a large parking lot at the house. From the terrace you have a beautiful view of the Baltic Sea. From afar the container freighters. On the horizon of Denmark with its wind farms. They usually know each other here. That's why no one will open the snout when you kindly greet her. It always was. Mostly people from NRW. The children and dogs are not a problem, only at the edge. From this terrace, next to the entrance to the inner, left hand is an outside door to the toilets. a stage exceptionally clean, like the whole etablissement. Also a disabled toilet separate. The tables covered with a black natural stone plate. Then the obligatory scatterers with the undefined dust on it. Chairs with cushion cover. Completely sufficient for the outdoor area, inviting and comfortable. Beer was ordered. Warsteiner. 0.5 liter to 3,80€ in handle glass. Eating? The card is well equipped. Actually, everything the norm says. Prices are quite normal. We ordered: Partner. Schnitzel Wiener Art with frits and mixed vegetables. Price: 11,90€ I didn't have to eat it. Looked good. But for me too dry. I. Variations of Matjes with roast potatoes. Price: 11,90€ 3 half matjesfilets of which one in Cherry marinates the other two in oil. Signs for boxware As it stood in the card, no mecker was attached. The roast potatoes. In the optics good, only.... overall assessment: good average. The best were then, at the end of the coast fog, 2.00€ and the jubilee. 2,30 And the glasses were gone. Something else was positive: The cards stayed at ENDLICH once. Should the sky have a look and dare the first test on Fehmarn? Summasumarum, a beautiful morning. Off the crowds. We would have stayed a bit, but the sun meant too good. We then ate the ice at home. What about the missing parasols? Conclusion: Recommended. Something else. Just sitting there, it's worth it."

Dadas Kebap Imbiss

➤ Breite Straße 40, 23769, Fehmarn, Germany

Saucisse Au Cari, Méditerranéen, Pizza, Turc

Waldpavillon Katharinenhof

➤ 23769 Fehmarn, Germany

Européen, Terrasse, Allemand, Poisson, Café

"Sunday! Sunday on holiday? On holiday is always Sunday. Another sunday. Something else? Why not. I'm not a friend of the car driving on holiday. In addition, the many tourists: at these days. But I wanted to give my partner a nice day, there's Fehmarn, for me, only Katharinenhof. To get there, we have to pass the mass madness in Burg. At the edges of the street, it's all full of eaters. What has to do well. Hundreds of cars at 2 5 meters away at a slow pace. The neighbors at the tables with their Glimmstengel. Flying as ambassadors of good germs. And then, what did we taste good at this good air!!!! How pleasant is the arrival to the Katharinenhof. Trees on the street, fields. In total, only 5 km away from the town of Touriwahn. A small island of silence is the forest pavilion. Although I have not yet established the cause of this name, there is no forest on Fehmarn. A beautiful terrace. Hardly occupied. 2 extremely friendly, female, service staff. The only manko, and that for years, no parasols. It is not for everyone to sit more than necessary at the table in the silly midday sun. Parking is about 100 meters outside the restaurant. You can continue. Right then the entrance. The sign : private road must be disregarded. There will be a large parking lot at the house. From the terrace you have a beautiful view of the Baltic Sea. From afar the container freighters. On the horizon of Denmark with its wind farms. They usually know each other here. That's why no one will open the snout when you kindly greet them. It always was. Mostly people from NRW. The children and dogs are not a problem, only at the edge. From this terrace, next to the entrance to the inner, left hand is an outside door to the toilets. a stage unusually clean, like the whole etablissement. Also a disabled toilet separate. The tables covered with a black natural stone plate. Then the obligatory scatterers with the undefined dust on it. Chairs with cushion cover. Completely sufficient for the outdoor area, inviting and comfortable. Beer was ordered. Warsteiner. 0.5 liter to 3,80€ in handle glass. Eating? The card is well equipped. Actually, everything the norm says. Prices are quite normal. We ordered: Partner. Schnitzel Wiener Art with frits and mixed vegetables. Price: 11,90€ I didn't have to eat it. Looked good. But for me too dry. Variations of Matjes with roast potatoes. Price: 11,90€ 3 half matjesfilets of which one in Cherry marinates the other two in oil. The roast potatoes. In the optics good, only.... overall assessment: good average. The best were then, at the end of the coast fog, 2.00€ and the jubilee. 2,30 And the glasses were gone. Oh, yeah. One more thing was positive: the cards stayed at ENDLICH once. Should the sky have a look and dare the first test on Fehmarn? Summasumarum, a beautiful morning. Off the crowds. We would have stayed a bit, but the sun meant too good. We then ate the ice at home. What about the missing parasols? Conclusion: Recommended. Something else. Just sitting there, it's worth it."

La Nueva Uva

➤ Ohrtstr. 9, 23769 Burg auf Fehmarn, Fehmarn, Schleswig-Holstein, Germany

International, Fast Food, Européen, Allemand, Espagnol

"Nachdem wir den Spanier entdeckten, war klar, dass wir ihn testen werden. Zusammenfassend kann man sagen, dass in schönem Ambiente der Weinlaube die frisch zubereiteten Tapas bei nettem Service eine gute Gesamtnote verdienen!Da relativ wenige Gäste anwesend waren, haben wir uns bei dem Gesamteindruck gefragt, warum das so ist.Unsere Erklärung: Am Vordereingang scheint ein wenig einladendes violettes Licht durch das Fenster. Zudem ist das Preisniveau auch eher gehoben."

Ifa Windrose Suedstrand

➤ Zur Strandpromenade 1, Fehmarn, Germany, 23769

Végétarien, Hamburgers, Végétalien, Allemand, Buffet

"there was one vegan main dish: vegetable ball bags. they were not made by their own, but came out of the package and were partially dried hard. the suppe has cost fad at the same time and had a strange contaste. so simply not delicious, there is no need for everyone here. the bruschetta as an appetizer was quite okay. the salate of my omni-friend was not good either."

Koch's

➤ Landkirchener Weg 1, 23769 Bannesdorf Auf Fehmarn, Germany

Conviviale Et Familiale, Places De Parking, Fruit De Mer, Végétarien, Européen

"Guests of the restaurant are welcome every year on holiday. It just fits everything. Thank you."

Allee Cafe

➤ OT Katharinenhof | Haus 3, 23769, Fehmarn, Schleswig-Holstein, Germany

Terrasse, Pizza, Café, Café, Thé

"Die Windbeutel sind gigantisch und super lecker! Egal ob süß oder herzhaft gefüllt, beides probiert und für schmackhaft befunden. Die Bedienungen sind auch sehr freundlich !"

Haifischbar

➤ Breite Str. 38 | auf Fehmarn, 23769, Fehmarn, Schleswig-Holstein, Germany

Schnitzel, Thé

"Super Restaurant essen lecker Preis Leistung top da kann man nicht meckern Gemütlich Atmosphäre auch im Innenraum"

Pizzeria Don Giovanni

➤ Am Markt 28, 23769, Fehmarn, Germany

Fruit De Mer, Pizzeria, Poisson, Italien, Pizza

Haus Am Strand

➤ Zur Strandpromenade 1, 23769 Fehmarn, Germany

Allemand

"I come here with my husband and I always feel very comfortable. The beach right outside the door and the service always very friendly. Next year!"

Windrose

➤ Sudstrandpromenade, Fehmarn I-23769, Deutschland, Germany

Petit-déjeuner, Allemand

Windrose

➤ Zur Strandpromenade 1, 23769 Burg Auf Fehmarn, Germany

Allemand

"The hotel complex consists of 2 large high-rise buildings with 15 floors, of which almost all overlook the sea. The 3 high-rise building is a clinic that does not belong to the hotel. The room where I was is a little small, you have a kitchenette and fridge as well as hotplates. The room is equipped with TV with satellite connection. The bathroom is small, it consists of a bathtub like shower head system. like a toilet these are cleaned faster. Towels are exchanged every day and the beds are made. The hotel complex also houses a pizzaria such as a Restauran Windrose . The staff is friendly and the rooms are cleaned regularly. For 5 stars, however, one thing I learned from the staff is missing from top to bottom, which made me honestly sad. But what does not measure in terms of quality at the hotel. For holidaymakers, I can recommend the hotel that offers many other leisure facilities."

Kartoffelscheune

➤ Alter Kämmererweg 5, 23769 Fehmarn, Germany

International, Poisson, Viande

"We had ordered two foods that were too difficult. The one food with potato buffer that was clearly bad finished product, and the other with potatoes that were rubber-like and out of the microwave. They were barely cut. We will not go back there. Conclusion not recommended."

Restaurant Haus am Strand

➤ Sudstrandpromenade, 23769, Fehmarn, Schleswig-Holstein, Germany

Nourriture, Poisson, Salade, Pâtes, Thé

"Good food, fair price, very nice service, good location. Have been there a few times. Saithe fillet and salad always tasted good."

Café El Sol, Café & Meer

➤ Burgstaaken 85, 23769, Fehmarn, Germany

Pâtisserie, Cafés

Dat Ole Aalhus

➤ Hauptstraße 39a, 23769 Fehmarn, Schleswig-Holstein, Germany

Spécialités Internationales Régionales, Européen, Allemand, Poisson, Civil

"Our last night at Opi Hartwig on Fehmarn. It's time. This time “Dat ole Aalhus” was on my wish list in Landkirchen. Whenever we go to Opi Hartwig on the island, we'll come over here. Dat ole Aalhus Directly opposite the church in the immediate vicinity of “Petersens Landgasthof” (see review of me lies this venerable house. In 1986, Marieluise and Carl Becker opened the “Dat ole AALHUS” restaurant. They created the original nice restaurant in loving small work from a very old, decaying reet roof shrine. At the beginning they served delicious smoked fish, Schmalzbrot and a Buddel Köm on rustic tables. The cosy ambience remained, the offer changed and expanded. Since then, “Dat ole AALHUS” is a popular starting point for locals and guests of the island of Fehmarn, without prior reservation it is difficult to get a place in the evening. The original restaurant has been set up by the daughter Kathrin Rilke in 2 since 1997. Generation operated and offers the guest a generous menu. I had already reserved a table for us 5 males in advance, and on time we were in Landkirchen. The mobile subset is either right opposite the inn, or directly next to Petersen ́s, where the Aalhus has another parking space. After entering the almost full restaurant, we were welcomed by one of the many female service staff and led to our table. Our table was located right next to the vault in a developed niche. There were no chairs here, but a softly padded bench was built around the table. One or the other regular table or skat evening will surely take place here, which you sit in the middle of the guest room, but is shielded from the others. However, the ventilation in this corner also seemed shielded, because during summer heat outside the air stood in the niche, while in the rest of the restaurant a small ventilator wore through the open doors. The rest of the restaurant is rustically furnished, on large wooden benches with seating, you sit very well. I'd only feel disturbing when you sit your back with the neighboring table. rustic guest room In the back part of the inn there are two more rooms, which are clearly modern and adapted to the contemporary style. I'm more like the old, rustic ambience. The very extensive menu was delivered to us just 10 minutes after our arrival. We would like to have a short time to look for our drinks from the menu. After 5 minutes we had this, and so we ordered: · 2x 0.5ér angel cellar beer dark from the barrel for 5,60 € · 1x house cocktail for 7,00 € · 1x Lillet Wildberry strawberry cocktail for 7,50 € · 1x 0.5ér Cola for 5,50 € The drinks now took about a quarter hour. But as we sat directly on the counter, we knew and saw the ladies rotating to fulfill the wishes of the guests. So we had enough time to study the menu extensively. Excerpt from the menu Opi Hartwig had no Hinger at all when looking at the prices, because the prices here in the olen Aalhus are once again a whole pack more expensive than comparable guest roses on Fehmarn. After our drinks were finally at the table, we were able to give up our dishes. Chews, prunes, prunes, prunes In the meantime we were able to taste the delicious and grandiose angel cellar beer from Crailsheim. • 2x 0.5ér Angel cellar beer dark from the barrel This was quite delicious, but I am surprised that there is here in the high north of Fassbier(! from the Franconian part of Baden Württemberg. But also the home cocktail and the Lillet Wildberry Strawberry Cocktail were very well dressed and savory. Cocktails In the meantime our two appetizers arrived. The buffalo Mozzarella had the typical intense taste and was very fine in consistency, and not as gum-like as some mozzarella from the supermarket. It was garnished with fresh shrub tomatoes and inoculated with mild olive oil and some balsamico. On top there were some leaves of fresh basil and two slices of fresh baguette bread. Buffalo Mozzarella with shrub tomatoes, olive oil, balsamico, basil and baguette breadv The Aalhus fish soup did not have to hide either. A steaming hot and strong, clear fish broth with plentiful onion welcomed at first glance. In this tasty broth were many pieces of cod and salmon, as well as some scampi. plentiful fish insert The soup was good, but by far did not reach the fish soup in the Old Zollhaus in Westermarkelsdorf. Aalhus fish soup with tranches from the Baltic Sea salmon and cod with olive oil sweated onion strips and scampi After the appetizer it was said to wait very long. I became a little bit zig-zag, as I could see that tables that were significantly later than in the restaurant were much more than we got their meal. For the two “young” gentlemen with the appetizer, this was not the problem, but the girls were sitting in the restaurant for 1.5 hours until finally our appetizer came. Say and write 1 hour and 15 minutes after the order. This is clearly too long, especially since other tables got their food significantly more. My wife had picked up the FEHMARNSCHE FISCHPFANNE. In a cast iron pan, a roasted cod fillet in egg shell, Baltic salmon fillet and sollen fillet were served here. All three fillets were well fried and soft, but unfortunately much too salty. There was something too much in love here. The scampi, which she generously left me and Opi Hartwig (iiih this does not taste, were firm in the bite and well roasted. FEHMARNSCHE FISCHPFANNE fried cod fillet in egg shell, Baltic salmon fillet and sollen fillet from the grill plate dressed on roast potatoes, scampi, sauce Hollandaise, lemon and herbal butter instead of roast potatoes, she wished salt potatoes, which she received at no extra cost. They were fine. A fresh salad set, lemon and herbal butter. The sauce Hollandaise remembered a lobster sauce in its colouration, so it was not touched. FEHMARNSCHE FISCHPFANNE fried cod fillet in egg shell, Baltic salmon fillet and sollen fillet from the grill plate dressed on roasted potatoes, scampi, sauce Hollandaise, lemon and herbal butter Opi Hartwig had decided today for the fresh zander fillets. These were well seasoned with herbs on the outside and fried on the skin, the meat was nicely firm, but at the end like the fish of my wife very salty. The Teriyaki spinach was then more intended for the Asian palate, we did not find that fit together as the Teriyaki sauce was a lot of taste. The lime sauce and the sauce Hollandaise were present as two sticks on the plate and were hardly relevant to taste due to the salty fish and the Teriyaki spinach. There were also salt potatoes here. There were some scampi, sprouts and a fresh salad dress. fried fresh zander fillets on the skin, with Teriyaki spinach, lime sauce, sauce Hollandaise and salt potatoes I chose the filet ́s from the fried ross. Four natural and fried roast fillets covered a good part of the plate. Here again well seasoned with herbs, tastefully but also this fish completely salted, so that the actually mild taste of the roasting was not at all acceptable. What's the matter with the cook? Filet ́s of fried roasting with mushrooms and cherry tomatoes in light chalk cream, planed parmesan cheese, Dauphine potatoes on salad bouquet with raspberry vinaigrette and sprouts For this was the creamy sauce with plentiful stone mushrooms (from the can? and halved fillets in light chryc cream and calves. The Dauphine potatoes, actually a French specialty, were similar to the German croquettes, just a lot finer, as these are gratinated potato balls. They were great for this food. A salad bouquet with raspberry Vinaigrette and sprouts, as well as a Klecks Hollandaise rounded off the picture on the plate. Filet ́s from the fried roasting with mushrooms and cherry tomatoes in a light sliced cream, planed parmesan cheese, Dauphine potatoes on salad bouquet with raspberry Vinaigrette and sprouts Wesre little had prescribed the AALHUS GIANT BURGER. Apparently, she couldn't start much with 300g hack steak in a burger. In any case, there were very big eyes when this giant burger stood in front of her. really "Giant "isch Two big buns, almost as big as a plate, wrapped two huge, crispy fried and very spicy sharp patty of mixed minced meat. Between the pattys there were fresh tomato and salad cucumber as well as crisp iceberg salad, fresh onions and crispy roasted bacon. Congratulations all with yogurt dressing and sauce Hollandaise. Holla, that was a portion. AALHUS GIANT BURGER – a 300g chop steak with tomato and salad cucumber, with crisp iceberg salad, onions and fried bacon, yogurt dressing congratulated Hollandaise, Pommes Frites Lastly, the upper bun was put to the side, and with the help of the young man at the table, they managed to feed this burger. There was also a small bowl of Pommes Frites, which were unfortunately too long in the fritous, and so were much too big. There was a bowl of ketchup and mayonnaise for a surcharge of 30 cents each. Pommes Frites to the Burger of the daughter of young companions had dedicated himself to the Fehmarnian schnitzel culture, and so today he was allowed to taste the last carving. A sliced pork “VIENER ART” was selected, two flat carvings, crispy and dark fried lay on the plate. The chips are very thin, almost a bit dry. Panned pork carving “VIENER ART” – a juicy roasted carving with cream sauce, sauce Hollandaise, pommes frites and cucumber salad To do this, the carving floats in a “finished” (Fix cream sauce. An extra bowl like other guest roses would have been better here. Why, in addition to the cream sauce, Sauce Hollandaise also landed on the plate, did not come to us all. Here again the much too crawled fries, which fortunately came in an extra bowl and were not drowned in the sauce. There was also a bowl of fresh cucumber salad. Cucumber salad for carving We dispensed with a dessert today, because Opi Hartwig had a little treat at home for the girls. And for the gentlemen there should be one or the other Line Aquavit before we have to return to our Saxon home the next day. Dat ole Aalhus in the evening Our conclusion: we left five 178,70 € in the “Dat ole Landhus” in Landkirchen. A rustic, rustic pub. At Touris obviously very popular, because getting a place here is almost impossible without reservation. A very high-priced restaurant on Fehmarn, but unfortunately the chef could not serve these requirements today. Salting the fish so that any taste of their own was lost. Time management should also work again. There are some more affordable and above all better guest roses on Fehmarn. Too bad. Here in"