Gehrlein's Alte Mühle
➤ Zur Untermühle 1, 76770 Hatzenbühl , Rheinland-Pfalz, Hatzenbuehl, Germany
Européen, Allemand, Fromage, Viande, Soupe
"For my wife’s birthday, the “Bucklige” was not the host of the “Save”! Bremer relationship in the Palatinate. It was close to the return with the value of the mother-in-law and my mother somewhere near. The Alte Mühle, the second branch of Martin Gehrlein, is always a reliable bank. So, after reservations in advance, we went to Rheinzabern to visit this Landidyll, which has been reviewed several times by me. The devastating Corona location at the beginning of April had quite decimated the kitchen team. Almost all were at home in the competition. Together with the only, still negative operation, the mill team had shrunk to only two persons from the regular staff, which is why hardly any reservations were made at that time, as it was simply not to be handled. The more beautiful we could be there on Thursday evening in a family round. If you are interested in the interesting mill history and want to learn more about the drums of this popular South Palatinate return address, I refer to the reports that have been set up here so far. There are four pieces and really no short reporations. No. 5 will be a little closer this time. The friendly service woman who recommended us – this is so tradition – in the Dirndl the back guest room. There we would have our rest right for us to stay with our little ones. In this last completed part of the place I had never sat. Here too, a well-maintained ambience was dominated by rustic wooden tables, very comfortable upholstered chairs and a professionally renovated front. Framed by the bright wood of the ceiling and the floor, the small, harmoniously illuminated “backroom” with its only three large tables sprayed a cozy feel-good atmosphere that invited to stay. The back room Our view fell outside on the not lesser lasy farm terrace, but for which it was still too fresh in early April. Because of the decreasing billing document, I can't give the drunk tonight. But since the papal was there, it is obvious that the one or the other hop tea was also consumed. Also at least two bottles of mineral water met thirty pickers at the table. Since the drinks prices had not changed since last year, I also refer to my '21 Rezi. As always, the mill guest is allowed to choose his food after studying the “Featzettel” on a clamping board. This time too, the food program held on a DIN A4 sheet could be seen. As the only starter of our round I chose the Kohlrabicrèmesuppe with liver inflammation insert 6.80 Euro. Then it was possible to use the roasted chicken breast with potato salad and Knobi Dip 16.80 Euro. My wife prefers to go on vegetarian ways. In her lasagna of the mountain lens with Aubergine and tomato 15.50 Euro was even included a small additional salad. My mother, who is normally facing the Rumpsteak, could order an Ad-hoc mill burger €13,80, which then also the mother-in-law “but without Brutzel Speck”! Her husband also had a hand-resistant body and soul kitchen that brought a pork roast with Rahm Twisting and Semmelknödel 15,80 Euro. The fact that you also get delicious soups served in the Hatzenbühler Dependance by Martin Gehrlein is no longer a secret. My slightly foamed, beautiful ally Kohlrabicreme was one of the best I could spoon out this year. Rusticized with a defensive liver dump, this was a provocative well-being trumpet, as they only get grains of their compartment in the plate. Cabbage rabies soup with liver dumplings From the two types of bread I had to go to the soup accompaniment, I was especially reminded of the darkness. Its large-pored, fluffy crumbs closed off good goods. Look in the pores, boy! As the first premonition of the main food, the two “Mühlen Burger” equipped with plenty of melted cheese reached us. In fact, our two Frikadellen women had their hands full of their imposing caventsmen, but with knives and forks they were of course immortal for the juicy Bulette buildings. The Mill Burger a signature of the house My wife was thrilled by her appetizing looking Veggie Lasagne, which is hidden next to the mountain lenses between noodle leaves and eggplant pieces also with crispy cooked vegetables and a very mouthful tomato sauce. Veggie Lasagne She also lost praiseworthy words about her contribution Salad made with Sauerrahmdressing. I'm glad she could enjoy her birthday meal. But that was certainly our good daughter. He had made it comfortable on a caterpillar blanket and was gradually enjoyed by Bremer Omi. Meanwhile her husband had a hand-resistant pork roast with attached semmelknödelduo. The meat could have come from the neck after its growing juice. It could have been just as well a finely marbled pig piece that was in two beautiful slices on the father-in-law plate. Pig roasts with a lot of sauce Such thought games were clearly sniffing to the coveted Bremer. He enjoyed his body and soul food, blessed with a lot of delicate bratsauce that not only enjoys a great popularity in the southern part of Germany. Even I didn't make my decision at the main course. Two crispy roasted chicken breast had made it comfortable on the plate beside a perfectly prepared potato salad. Chickens crispy breast with potato salad The Aioli was delivered in a small stone dish à part. The two sufficiently spiced protagonists fell rough and juicy outward. There was nothing to assemble. The portion size was also completely sufficient. The potato salad refreshed with a few spring onions had the right severity to make a dessert obsolete. The only disturbing drop of this really successful evening was the fact that my father-in-law took his place at the table, as well as my temporary inattentiveness shameless and shy for the operation in the main guest room to settle the bill quietly and quietly behind my back. This was so unofficial and will certainly still have a family-internal “afterplay”. They're the Bremers. Friendly, nice, generous people, but you can't trust anyone...??? Conclusion: The Old Mill at the gates of Rheinzabern is located in the list of our relatively fast to reach favorite places very far. Here you are always very friendly and fully satisfied and what comes from the kitchen always has a qualitative claim. You taste this and you can also taste one or the other euro more. This does not change the fact that this friendly country guest house spoils its guests with a really good value for money. We don't wait so long on our next arrival. Then on the lazy terrace on a warm summer evening."
