Kannenbäcker Stube
➤ Kirchstraße 1, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
Fruit De Mer, Européen, Allemand, Poisson, Viande
"After the business holidays, I was back today, probably 3 times since my last review. For me it is usually the most convenient and most affordable culinary opportunity to lunch, such as warm food at 3:00, probably everywhere. But I've never been to the beautiful outdoor areas. There were several changes in this time, on the map as a whole, on the lunch offer or at the table decoration. The card has been shortened due to demand, especially in the area of fish, instead of 10 lunch offers, there are now reliable 4 to 6.90 € each, including a large supplement salad, much before the normal food revered. The table decoration experienced several changes, the current state is m.E. optimal, bright flowers red/orange in a glass vase on yellow diagonal cloth with white base. Cut favorite eating tool is placed on a gray blue stoneware plate with paper napkins if necessary. In service today a new face, linguistically still a little back, but obviously well inserted into the procedure of good hospitality. At dinner still pleasant constancy in quality and presentation. Even today I had the dry Riesling for 3,50 €, not the mother of all wines, but rather drinkable. There is a Savenger almost every day, today it came from the hunter, alternatively meat kewer or Pute Gorgonzala or HIV menu, so for me the hunter Scavenger with the big supplement salad, €6.90. Today the wine needed a little longer for its appearance, but it was really tempered and drinkable. The salad went faster, was probably due to the large amount of vitamins; the standard mix here with optically beautiful salad rose from Lollos green and red with non-saure homedressing, with some sour potato salad, fresh carrot salad, fresh herbal salad, fresh radishes, thick beans and corn, each in their own dressings, not a single ingredient too cold. The Schnitzel takes half of the elongated plate, along with some sauce and fresh mushrooms, the rest is filled with further salad deco and a large part of the frites. They are useful, although quite pale looking, sensible desired. The Scavenger today tall as always, thicker than usual, juicy with well dried panade. Finally there is an orchard (place from home, thank you for that. For the price I have mentioned, I do not look at my own pans, only as wine I would prefer one of me. Conclusion: As a lunch table, the hammer, but also the otopus salad with the potato salad, is a “burner” and a full-fledged meal. And the PLV is clear 5 stars"
