Nuvolari
➤ NSU-Straße 1, 74172 Neckarsulm, Baden-Württemberg, Germany
Spécialités Internationales Régionales, Spécialités, Européen, Allemand, Cafés
"In the Audi Forum Neckarsulm you can not only pick up cars, take part in factory visits or buy them in the shop, but also be fed in the stylish and exclusive restaurant Nuvolari. At the end of last year, it was time again and after a detailed car registration followed again haut cuisine in the company with the four rings. Free parking is possible in the Audi own car park at the top level. A few steps past the information desk to get to the restaurant on the ground floor on the stairs or by elevator. The restaurant, named after the racing legend from the 30s, presents itself in a modern ambience, to the outside a lot of glass and also to the inside of the forum. The main restaurant also has an exclusive niche area and two Séparées. The equipment in the main restaurant is nobel with the dark table (2 and four tables). They are placed in circles along the window front and in the center of the room. Alcantara similar seat cover, the plate on the edge with Nuvolari lettering, beautiful glasses, Christmas decoration in the form of a Christmas tree with mini balls in silver glossy very tasteful. Dogs are allowed and can be fished on an extra installed carabiner hook and in front of the dog parking sign. A bowl of water also comes after the drinks. In general, everything is through-styled to the smallest detail. The professional and extremely friendly service personnel wear uniform clothing and the long black waiter's aprons are the Nuvolari lettering. Since we have been here every time for the Audi pick-up, each time the obligatory lunch menu was included and predetermined, we chose the 3 course menu this time. The menu is kept small: a menu for selection with fish or meat as main dish (27 euros), carvings, rust roasts, soups. I found the note of one of the four female service staff that, if we have a hurry, the menu can be served faster than the a la carte dishes. In a very relaxed atmosphere we enjoy our menu. First comes bread with butter, after which the kitchen greeted with a bead-huhnroulade. The opening is followed by a wonderfully light cabbage soup that comes as announced velvety and fine spices. If she hadn't been part of the menu, I wouldn't have ordered it. This convinced me and shows me again that I should never say. After that, an oversized portion, at least for a menu, the crispy duck breast on the fine vegetables and two (not quite) tennis ball-sized and with little sesame-flavoured rice balls. Everyone was garned with a garden Cherrytomate. Everything perfectly cooked, harmoniously decorated in taste and decorative. The conclusion with the dessert was two different. A small iceball on cherries and a warm dumpling with liquid chocolate on a vanilla mirror. Also very attentive to the question whether we want a coffee or espresso. The complete service has earned more than 5* for me with its professional, inexorable and yet always present appearance and its special and unplayed kindness. I also like the fact that my white wine (0.25 l to 6.50 Euro) is served in a small decanter instead of the usual glass crust. The restaurant with its approx. 25 tables were almost full and difficult to see at this noon, with mostly Audi pickups. It does not seem so well known that anyone can eat here. Unfortunately, only for the regular Audi opening hours, i.e. at 6 pm is closed. Saturday at 5:00."
