Réservation de table Ottweiler

Réservation de table gratuite pour les Restaurants à Ottweiler

Ottweiler
Gaststätte Nassauer

Gaststätte Nassauer

Schloßhof 9, 66564 Ottweiler, Germany

Fastfood, Bistro, Pizza, Sushi, Cafés

"Ambience: The old town of Ottweiler with its winding streets and lazy squares is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant reminiscent of a small Irish pub on the inside, offers cosy seating areas, e.g. on an old Grandma sofa. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of the 20. century, which give the room a special flair. You feel comfortable, a pub to “saw”. At pleasant temperatures like today I took place on the beautiful terrace in the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant at Weylplatz. Food: The kitchen offers a really appealing, well-sorted selection of animal foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro kitchen pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine Hip Steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg cut liqueur salad, in which it was saved with cut liquor, but not with eggs. My mistake and if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. With wonderful pink golden brown roasted potato slices, it was a real pleasure, probably more with abundant yogurt and no or little mayonnaise delicate spicy, the egg cut liqueur – salad was a summer fresh and not too heavy food. Calculated at a cheap rate of 6,50 € and also lush, for the little afternoon hunger at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't do it. Service: As with my previous visits friendly, flott and attentive. However, according to the recipe for egg salad, I had to be satisfied with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town"

Wein-keller Inh. Jörn Keller

Wein-keller Inh. Jörn Keller

Goethestraße 15, 66564 Ottweiler, Germany

Vegetarier, Asiatisch, Fastfood, Kebab, Sushi

"The “Wein Keller” restaurant (not wine cellar) is called because the owner is called Keller. It is located in a monumental baroque building from the 18th century. Century. A comprehensive professional restoration of the property was completed in 2006. With expertise and a lot of attention to detail, old ceiling beams and door-doors have been reinstalled, broken stone masonry exposed and laid old mosaic tiles in the ground. In today’s guestrooms there were the barn (now the counter area) and eaten in the former “Viehstall”; in the decoration with the included feeding troughs and the fastening rings for the cattle. Today's beer garden was once the cattle farm. The successful original restoration creates a rustic feel-good ambience and deserves 5 stars. Parking is not a problem in Ottweiler. In the immediate vicinity of the „Wein Keller“ you can park for free, for example in the parking lot Weylplatz or town hall. Service: I was very kindly greeted by the “head” of the house, the counter service and service at the table. Since the restaurant was only slightly frequented at noon, I had free table choice and chose a nice place on the window to the conservatory. The service was friendly, attentive and competent. I was able to convince myself in a conversation that I involved the operation. All questions about the history of the house, the foods or the wine map, were answered professionally and confidently. The waiting times for food and drinks were very pleasant. 4.6* rounded to 5*. Food: I found the menu optimally dimensioned. Not too large and not too small, it offers meat dishes of pork, beef and lamb as well as pasta and fish, salads and flame cakes as well as a small selection of tapas. I chose the Rumpsteak with herbal butter, salad and fresh baguette at €15.90. The steak was of very good quality, for my feeling but with approx. 5 to 6 cm thickness somewhat too lushly cut and therefore probably not fried as medium to the point as I love. But the taste was top; it was lean, tender and juicy and with the taste unmistakable by long hanging and ideal ripening. The self-made herbal butter has been great. However, the tasty side dish salad was slightly thick. The baguette came freshly baked and still warm on the table. On request from the service, Baguette was still handed over. Note: The wine cellar also has a well-sorted wine card with very moderately calculated German, French and Spanish wines, the bottle between €11.90 and €25.90 for a CILLERO TINTO awarded with Wein Plus. Unfortunately, I still had to drive and therefore enjoyed myself with a water, a soft beer and an espresso. Conclusion: eating well in ancient venerable walls. I'll be back with the driver, of course!"