Réservation de table Raunheim

Réservation de table gratuite pour les Restaurants à Raunheim

Raunheim
Zum Holzwurm

Zum Holzwurm

Anton-Flettner-Straße 20, 65479 Raunheim, Hessen, Germany

Spécialités, Croate

"General: Since I was on a professional journey on Saturday and the hunger came over to us, we found the restaurant Zum Holzwurm in the Raunheim business area near the Mercure Hotel. The parking lot was already overcrowded by vehicles from the region around 19.00. That's a good sign. So check out the menu outside and then immediately decide to try it out. The restaurant is located on the 1st floor (on the ground floor are the toilets and probably a canoe club, inside with a high zip roof and a lot of wood (here probably also the name to the restaurant where you don't suspect any croats, but we still enjoyed it because we like this kitchen very much. A nice waitress greeted us kindly and I asked if we could get a table at a time without reservation. This was chased to our marvelous, the group there at the eighth table has already paid and this would be released immediately. She picked up a beverage order at the counter where the short waiting period was bridged. Within about 4 minutes, this group and the eighth table were quickly separated into two four tables and re-covered. Then we and a waiting couple were accompanied to our freshly covered tables. (on weekends you should really book here before. We were also very quickly presented the menus (but not as extensive as outside at the showroom or at the showroom). When ordering, I asked the waiter whether Cevapcici would be possible (in the menu there was only one child portion indicated in contrast to the menu in the showroom at the entrance . The waiter told me that would of course not be a problem. It was possible to take the supplemental salad yourself at the salad buffet, where it was possible to observe from our table that this salad buffet, which was not so extensive, but was regularly filled with fresh products from the kitchen. Although the restaurant was filled to the last place, it was a coming and going, the food was quite diligently served. Whether the Cevapcici or the grill plate that meat and the supplements were quite good from the look and quality. The garlic content in the meat was also good; . The portions were of the size quantity (typically in Balkan foods completely sufficient). For a dessert offered to us, however, we had no room left in the abdomen. The beverage delivery worked very fast. There was a warm Slivowitz from the house. Conclusion: No luxury restaurant of optics, but all very clean, quite neat Balkan dishes, nice quite friendly staff although everything was occupied, and the price performance ratio was also fitting. I'm sure we didn't make a mistake here. We were satisfied with our choice."

Schützenhaus

Schützenhaus

Aschaffenburger Straße 1, 65479 Raunheim, Hessen, Germany

Méditerranéen, Européen, Allemand, Civil, Grec

"General: We were invited, in the restaurant there were 4 places reserved, but in the open a large tent with radiator was built, we had decided outside what the 3 smokers were equally enthusiastic. The place was as always well visited and without reservation it usually looks bad, but there's a tent with a heater to be able to consuming even more people. As yesterday evening it is again east wind and therefore very loud, as the restaurant is located in the direct entry snow at Frankfurt Airport. Operation: The boss has kindly received us and, after consultation with him, had released the reserved table in the place in the tent. The menu was immediately served and you had enough time to choose your drinks and food. We were very happy with our service. Eat: The menu is very big, for me you could come with a little less dish. We had to the appetizer Peperoni from the grill 3,50€, sardines 6,50€. Saganki – baked sheep cheese with Tsatsiki 5€. The main food for me was Souflaki with Pommes 10€, for the other 2 x lambhaxe with cheese over baked 11,50€ and a Gyros 10 €. The appetizers were served after a pleasant time, after which there was the supplement salad. The main dishes were served in a timely manner after removing the salad plate. The Souflaki- had beautiful pieces of meat that were very well seasoned and well roasted – yet slightly pink, the self-made pommes had also tasted very well. I had ordered the Greek noodle. Lammhaxen and Gyros Esser were also very satisfied with their dishes tastefully all around. After that there were 2 rounds of well-cooled Uso, one after the food and the next shortly before the pay. Beverages: Pils 0.3l to 2 €, yeast wheat 0.5l to 3 €, Colabier 0.3l to 2 €, Cola 0.4l to 2.80 €. The institution is well bourgeois with the ornaments associated with Greek locals. In the tent we had plastic chair ambience. Cleanliness: The restaurant and the toilets look well maintained."