Stiefel Gastronomie GmbH
➤ Am Stiefel 2, 66111, Saarbrücken, Germany
Spécialités Internationales Régionales, Allemand, Viande, Frites
"where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying and fleeing people; dip and drink came on the table flott. that one of the waiters in the ground any woman, with beautiful woman, can not have to be necessary. when I asked him: default word? he grinned and answered: with me all are beautiful! now when the joy of women makes drink money; but four stars. ambiente: often described; everything is typical of brewery, either you like it or you don't like it. cleanliness: the history with the multifunctional life has not repeated or repeated today. we haven't seen it since we haven't seen it this time. all fine clean; four stars. we ordered from the normal card, sour roasted carpet and magic carving; drunk was ruptur pils No.1, break zwick and mineral water. Filling (a filler eur 8.50 two filler 10.80) is explained here for non-Saarländer: the filling is a potato clone with spicy chopped filling (also filled,) served with specus and sour wort. a well-saturated dish; who doesn't have so much appetit, it's enough a full thing. in this court there was nothing today to show that the kitchen with the specus had a little taste; no problem, it became after the complaining or please bring it to the little one. the sour roaster (eur 15,80) a bark filled with spinach, chop meat and pink pfeffer came in balsamicosauce with sweetpotpourri and kartoffelstampf. it was very large, considerably larger than usual, was very delicate and tasty; the supplements were not particularly worth mentioning. the white carving (eur 17,80) from the calf (as it belongs) was cut from the kiesel, golden yellow floating roasted (not fried,) garnished with lemon slice and came with crispy ponge frites and a slightly sweet and imaginatiw dressed salat plate. otherwise all that should be: the two scavengers nicely knocked and very delicate, the panade loose and lightly pale over, the pommes exactly right, four stars. Price/quality ratio: a cheap home is not the shoe; that it is located directly on the market, they can read about the price design of the house. the prices were however in order to the food quality we have met today, at our last visit they had not been (at this time they were too high, as the food ordered could no longer have stopped qualitatiw)."
