Don Camillo Carmelo Martinez
➤ Hagen 9, 29614 Soltau, Germany
Nouilles, Italien, Salade, Pizza, Pâtes
"General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneous in Soltau in beautiful weather and visit a good Italian. The outdoor table reservation worked smoothly. The hygiene rules have been complied with. Service We were kindly received and the reserved table displayed. The service gave us the menus with the hint: Let yourself be quiet in time when you choose food. Drink requests were served in time. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on various slate tables in the outside area of the restaurant. The boss gave me the special dishes. I took some of the slate boards on the photo. Despite the many guests, the service was good tonight. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes that have always been recognized as craftsmanship and freshness. A few years ago it was remarkable that after ordering a shell shell from the slate table this order was not executed by the cook, because it still had enough shells, but did not satisfy its claim for freshness. He therefore offered an acceptable alternative at this time. At the moment we chose grilled squids in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tar, gambas, cherry tomato and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a little more garlic). The extra salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to eat. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were produced al dente. many parts of the naval diaper have been hidden. The Gambas fit well to this plate, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected from sun and rain by two large screens and in the other part a large electric awning takes over this task. The seat consists of sturdy dark grey plastic skeletons and plastic tables with a metal frame and a beige plastic plate. Orange-colored seat cushions provide a suitable seating comfort. In part, the large public space in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good until we could see that."
