Cafe-osteria-pizzeria Messina
➤ Monfortstraße3, 88069 Tettnang, Baden-Württemberg, Germany
Italien
"Daughters had reached Lake Constance by train. Previously, the WatsApp asked what they wanted for dinner. This was then the Greek in Betznau, which we had visited last year and was revived to all satisfaction. On Saturday it should be again; an Italian. The da peppino in Langenargen Oberdorf was already positively tested and a new house was searched and found. Tettnang is not even so far away and within 10 minutes. And there a house of this kitchen seemed brilliantly out of the Big Brother review portal. The Messina. Already the day over we spent a few hours in Tettnang and were able to pick up some of the cozy and slightly picturesque city centre. And in the evening we hit here again. Before that, a place was asked by phone and kindly confirmed. It was the phase in July 2019 when one could have a very pleasant day outside between two heat periods and did not have to meander from aircondition to aircondition. The evenings were pleasantly lasy and you just didn't like sitting inside. We also did not and were pleased that a reservation was possible on the sun-shielded square in front of the house and was also executed. We were kind and pleasantly greeted and led to our table. Yeah, there was something going on. Hope for a fine hit came up. Especially since the opposite competitors Pizzeria with ice cream parlour was not overrun. On the contrary, there was a kind of shining emptiness. The cards came to the table immediately and were very special. A ring book with beautifully designed cover and stitched sheets. So far, so unspectacular. But almost the whole card was written by hand. Clearly, a person who had a very nice handwriting and also tended to snorkel. It looked good. But the changeover in the head took a few fractions until one was then liquid enough powerful. But what do I read? A nice welcome on the first page followed by Insalata and Antipasti. And then there were dozens of pages with pastage. Among them also some homemade. And at the end, pizzas, which were once again classically well-stocked and not handwritten. But neither meat nor fish were found. Or I didn't leave far enough. Didn't bother me. And my girls just as little. Beverages were ordered at the next appearance of the service. And when it comes to ordering it, our food wishes will be the same. After what was AndiHa? Who advises it? ; Ok, My dear wife chose a Risotto Mare e Monte 9,90 . Daughter a Pasta: Tagliatelle Casa 9,90 with Champignons and Pute in a cream sauce. It was then left to order a dough store. But as there was no diavolo, mafioso, volcano or the like on the map and I overlooked the “Giulia” coming close to this thought, I ordered a pizza salami plus. Garlic to 9.50. A sharp oil has already been looked at and so I was able to lean back satisfactorily for the first time. Of course not without ordering a salad for us together. A “salt with cooked ham, cheese and eggs 9,90” should it be. On a lukewarm summer evening in the nice pedestrian zone of Tettnang, wait for a pizza with a wheat beer. There are truly more unpleasant situations. After quite pleasant time, the salad struck on the table. He saw’, well, a little as if he had still some potential for revival. Some donated carrots and parsley did not make the cabbage so fat. Among the Edamer slices, there was at least a very neat head salad. In total, although the salad was quantitative for the price a bit leaner but tastefully quite neat. As always with our boots, you were allowed to choke something even with a menagerie provided. But basically it wasn't a bad one. The baguette discs supplied for this purpose: known, decent consistency. Then immediately our main courts came. The youngest in the covenant but not the smallest was very enthusiastic about the consistency of their pasta. The appetizing pastaberg was completely pulverized with the help of the mother; . Although it would have liked a trace more spice. It was a bit too quiet despite the excellent components. But still good. I've almost never got so much information for eating from my blood. With my pizza almost the same picture. Great consistency! Thin, slightly greedy, but not hard ground was surrounded by a brightly rising edge of the nicely cracked when cutting it. The lining fitting and the garlic quite present. I would die to get such a consistency at home as well. However, I would also die from shame to have given this class device a clear trace of too little booms. That was really double a pity against this background. So we don't get wrong: The pizza was really good, but there was the potential for a real hammer under the pizza forgings before me and it was fortunate. A very special situation occurred for my dear wife with her risotto. Actually absolutely fitting and also tastefully very good. The risotto was covered by a parmese apron and was also nicely tasty, although the certain last kick went off and my wife then spiced. Only my dear wife had not expected that Risotto at the Italian had never eaten it a bit more granular and did not tend to “small rice” which would rather come to her. I don't like my wife eating rice, so I was surprised. At the lady of the house we mentioned that in between and she was almost inconsolable. Yes, if you had said something or, better, before, it would have been possible to set it up. It was like it was: Again what learned. Of course that didn't happen. So for my wife. A gastroenster had to come here. And then it was very practical that the store also houses a connected ice cream parlour. A neat ice cup 7 with what else I know was ordered at the end and inhaled with a lot of enthusiasm by my two loved ones. Miscellaneous: Inside it also looked very pleasant and there I can also imagine a visit. A large slate plaque on the wall kissed from Mittagsmenu’. For us at this time of day of course nix more. The toilets were accessible and clean. Conclusion: Actually a rewarding destination in a beautiful environment. I hope that it was due to the form of the day that this potential did not cover the springing point. I therefore think that we can imagine a repetition. The fact that the extremely high number of stars in Big Brother is probably also highly dependent on the connected ice cream parlour should not necessarily stop from a visit. The kitchen can do something. Whether it was a slipper will show off from our side, but probably at the earliest next year."
