Réservation de table Ueberherrn

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Ueberherrn
Biergarten Im Linslerhof

Biergarten Im Linslerhof

Linslerhof 1, 66802 Überherrn Überherrn) , Saarland, Ueberherrn, Germany

Saisonnier, Fast Food, Européen, Allemand, Cafés

"normally, in contrast to my wife, our daughter and our son-in-law, I am not necessarily due to the linslerhof; I don't like the sterile and largely treeless beer garden at all. it could also sit in every backyard; I've already passed by gg. the weather of beergarten was not in any case today, for example at least partly sunny afternoon due to the prevailing temperatures, but in linslerhof they can sit in different guest rooms very different size. so it went on. the linslerhof, always owned by the family of boch (villeroy boch, not only houses the stareromantic hotel of the same name (for years under the top 250 at the best conference hotels in Germany, 2019 even on square 2, but also is otherwise very wide: jagd school jagdjagd and learn jigl gmbh, falke, shooting, large valleys too. there are indoor events (see all under [her link] . ambience: in the rooms we have seen in the run of time, it goes rustic; bright spaces, much bright furniture, wood support beams, wood ceilings and wood floors. it doesn't bother us, and I can forgive three and a half stars. cleanliness: the room in which we were (it was not the St.Antoniusstube, but the georgstube, but I do not make a new run here, was very clean, like the main toilet I visited. which disturbed me there, however, was the fact that the last registration on the toilet cleaning plan of 29.09. (7:00 o'clock) have you not cried since? how can this happen? watt nu? very simple; service: when we came, we were the only guests in the really big room. it followed once in a time interval grandma with enkelin, a couple and a further couple with dog. some tabs have not yet been covered, one of them has been assigned to us. in use were three masquerade young ladies, all trained in the service of the hospitable, competent and friendly. first this attention was given to attention as soon as the hospitable had ordered his food and drinks on the table. then the three pardons were completely dipped; not quite simply to initiate the payment process. eat and drink: for a gastronomy, such as the linslerhof, which nevertheless rises a fairly level of status, I actually expect a larger selection of food, especially food; it doesn't have to be forty or more, but thirteen offers (4 appetizers, 6 appetizers and 3 desserts seem to me at least some muddy. even in the selection of drinks, the gast cannot pull out of full; I will save a list at this place. for us was the time (not taken lunchtime was over and the time for an evening meal had not yet come. So it should be a little bit small. my wife chose the apfelstrudel with vanilleeis (eur 9,80 and for drinking a cup coffee tap (eur 3,00 , I took flaky cake Alsace type with créme fraîche, speck and wobble (eur 9,80 and for drinking paulan yeast freshly tapped (eur 0.5l 4,50). our selection was just the right one. the apfelstrudel was certainly not a TK hand, but in its own house, very tasty (I was allowed to taste and relocate with various berries. if the vanilleeis was not self-made, it was at least well bought. I didn't eat as good flame as I imagined. it was practically the reference model: very fine crispy floor (that a corner was a bit koks, about which I now and for all times cover the coat of the quiet and very lush covered with crème fraîche, speck, wobble and trim. this flaky cake alone forces me to forgive four and a half stars. addendum: in retrospect, my wife confessed that the coffee tastes hag grayish; . Price/performance ratio: for the one we ordered absolutely well, but on the small card there is already one and other strong rib up. two and a half stars. Conclusion: in contrast to others (important sharing of the family I do not necessarily have to have the linslerhof. what I always like here is contact with the horses. actually first line on felids (and canids fixes I also like horses, but I don't want to drive on them. in the linslerhof there is a strict ban on feeding for guests around the snow, but they can sew the animals as soon as they reach the heads from the windows of the boxes. when they first take eye contact and talk to them before it comes to direct contact with the body, beat and tickle the animal, everything is beautiful and easy. But now my horse contact is covered by today's visit, which is why the next Linslerhof visits will take place without me."

Magaretenhof

Magaretenhof

Margaretenhof 1, 66802 Überherrn , Saarland, Ueberherrn, Germany

Méditerranéen, Fast Food, Européen, Allemand, Français

"Instead of looking for the beer tent of the farmhouse Ehl for asparagus consumption, we reassembled during the trip to the Margaretenhof in Überherrnn-Berus. The Margaretenhof is a hotel (with only a few rooms). In addition to the farmhouse in Saarbrücken-Jägersfreude, the restaurant is the only restaurant known to me where it is sung in the middle of the guest room. I quote on the homepage of Margaretenhof: Are you looking for a special oasis of joy and tranquility in the midst of the most beautiful country in the world? Then you are right with us! Well, butterflies are part of craftsmanship, but I don't think that's how much you don't have to go into the bag, especially as I personally imagine an oasis of joy and tranquility in a way completely different. The guest room, in which the large beech wood-swiss stands, is too dark to me, looks very old from the equipment and surroundings, a bit of muffy and not necessarily inviting. Since we were not reserved, we were placed in the so-called winter garden. Clearly brighter than the guest room, but not only cozy. The view from the winter garden over the hall is beautiful, however, and in good weather you can also sit outside; that would have been our favorite, but unfortunately it was not possible to change the weather (and also rainy) today. The operator of the establishment seems to be a Porsche fan who likes the pictures (detailed drawings) of Porsche wings or bags on the walls; I thought it wasn't sensible and bad. I also had no reasonable understanding of this room. The menu of the restaurant is also on the homepage of the Margaretenhof, but does not correspond to the current stand. The map is small but fine and divided into the areas of cold appetizers, warm appetizers, Our specialties from beech wood grill, recommendation from the kitchen, For our small guests and desserts. for me, for example, I would not have found a reasonable or even good to very good wine. At aperitifs there were eight choices, while digestive disorders were not listed at all. Well! The service was friendly and quite fleeting, but the kitchen was less. If there is almost an hour between the kitchen and the actual dish, the organization within the kitchen should be considered and improved: This is because the kitchen already made a lot of work by pivoting on the grill in the dining room. We ordered Rumpsteak from Argentinian Angusrind (EUR 21,50) and Brand Spione (EUR 18,00); Herbal butter, crême fraîche or cream rod as well as Pommes Frites and Croquettes were listed as supplements. Although the service was asked for the desired cooking degree of the Rumpsteak whether we like herbal butter or even prefer Crême fraîche or Cream Horseradish. We drank Karlsberg Urpils and apple choir. The bread basket came quickly and quickly from the kitchen, a very fine asparagus soup with small asparagus pieces. Although I'm not the asparagus freak, she tasted excellent. Then there was the already described time hanger before we served the bump steak and the fire spray. The Rumpsteak was very well cut, should after map approx. 230 grams (for me it was about 250 grams), was very rare grilled as a desired medium with tendency to medium weight, butter tender and really tasted very excellent. The spices of the fire (various fillets with bacon and paprika) were also very tasty and the pieces of the meat were still beautiful pink in contrast to the crowned bacon; the griller understands his craft very well! The Pommes Frites (in the bowl had also lost two croquettes) were nicely crispy while the poisonous green herbal butter (taste equal to zero) was forgotten. Overall, however, we were very satisfied with the very good meat and the successful preparation. And only that's why I'm evaluating the overall impression with four stars."