Réservation de table Waiblingen

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Waiblingen
Joe Peña's

Joe Peña's

Marktgasse 5, 71332 Waiblingen (Waiblingen), Baden-Württemberg, Germany

Мексиканская

"Friends asked us if we wanted to go to dinner again. For me, that was the same thing. I thought, especially with regard to these friends, to my favorite pizza in Oi Vita, which they also glorify. But far missed. When it came to me, my dear wife offered me the choice between the Saxon and Joe Peña's. When I re-entered my jaw, I made a visit to the corresponding pages on the net. Although the Sachsenheimer looked very promising, it seemed to me rather as a local yuppie or hipster epicentre due to the prices that were called. “Then we better try the Joe Peña’s,” was finally my shot. The lockdowns left their tracks. The Iguana, also Mexican cuisine, or what is happening in this country just after that, was in the rooms before, but had not been opened after the first lockdown. After some time of emptying, it was said that a deputy of the regional franchise group Joe Peña's should be involved. Managing director is the non-industrial operator of the “CBC Erlebnisgastros”, Matthias Höner. Well, its houses carry the coolness factor also mainly on the price tag but it can, thanks to franchise, be quite neat. On Sunday night you can park in the underground car park under the market house where Joe Peña's is located for pleasantly narrow money. After more than 2 hours, I only had to get a €umel to get the car back into the free wild. Via Elevator then went to the gallery of the market house from which we came straight to Mexico. In the meantime, a lot had changed since I was in Iguana. The kitchen was moved from the entrance and there were also some tables. However, and this was quickly apparent, was properly space-saving chaired. Even the tables, and this I find most curious, did not give the breadth to compete with the width of the, but comfortable, armchair. But we were taught not only to judge by the outside, there were dear friends there and we were looking forward to a nice evening. And it was really nice here. Also and especially the operator was extremely friendly, cumbersome, facing and very concerned about the well-being of the guest. She probably lived her vocation. At first there was a small chair back. Our friends, more or less tied to the wheelchair, chose a somewhat unfavorable space in the front area, but (GG’ler probably pay attention to it instinctively; close to the running paths of the staff. A little bit on the window would be nice, and so we moved before it should go. The cardinal folding cards came immediately and the nice lady was for every question (what is this and how is that done, what can one understand by that? on the job and gave voluntarily and comprehensive information. She also did not conceal the franchise character of the house, but also mentioned the advantages of it. Well, then we chose. The listing of the dishes was followed by a very overboring beverage card. The name addition Cantina y bar is well written here. We left a special wine card right back. And there was another Tonic Water (0.4l to 4.20 which I ordered immediately. My dear wife was after a alcohol-free longdrink called Baby Face (orange juice, lemon juice, strawberry syrup, almond syrup h, pineapple juice · to 5,90 Our friends kept themselves in Corona and kitchen-compliant with Desperados. I've never tried both of them before. Even when they were like “in”. And didn't think to avoid it here either. Some appetizers for picking should of course be first and so we simply split up two orders. CHIPS DIPS crispy chips from Maistortillas, served with Salsa Picante, Herb Sauerrahm, Joe Peña’s peanut Chipotle Sauce and Cheddar Cheese Dip to 8.90. and BYOS cheese-baked chips from Maistortillas, pikantly seasoned with Jalapeño Chilis and Pico de Gallo to 8.10. They came very soon. Just right to submerge thirst. Well, the nachos or Maischips were a little different from the bag. Right thin and actually not bad. Better than the purchased stuff. But not much more. The overcrowds shined through and with cheese but also tastefully due to the extensive absence of the attribute “pikant”. The dips were probably in the house or Company prepared and not bad. But somehow also interchangeable. The Cheddar Cheese Dip even somewhat disappointing. Cheddar I actually know as a very distinctive cheese, but there was not much left. But in principle, we had not taken aside this order. Ease and didn't hurt anyone. The main foods then changed for me. CARNE DE BUEY TRES CHILES Grilled strips of angus bark in a sharp sauce of three kinds of Chile, served with fresh guacamole, Kidney beans, Quesadillas (with red onions and cheese filled wheat locustillas from grill , Joe Peña’s Mole and salad set to 18.80. I ordered the beans and the guacamole and was offered a sour cream and half a grilled corn flask. I liked to take that. For my dear wife, it was then allowed to be the following: BURRITO DE CARNE Wheat-tortilla baked with cheese, filled with “Carne de Picadillo” (pure beef chop prepared according to original recipe, delicately seasoned with olives, raisins, apples, nuts and onions, served with Kidney beans, buttermaisole and salad garnish. “A real delicacy of the Mexican province of Chiapas” at 16.20. Our friend chose VERACRUZ CHICKEN CHIPOTLE BOWL Grilled chicken cubes, dressed on Joe’s Reis Quinoa Mix and our fine peanut Chipotle Sauce, with guacamole, tomato corn salsa, cabra Tierno cheese, grilled pine and manioc, black beans and herbal salad, garnished with cheese 14,80. While he did it to me. However, without the petty-spiritual changes from the original as I imagined them. Another service employee came to the realisation of the main foods. Everything should come almost at the same time. Well, it didn't seem to have worked with the same time. At the same time, the appetizer plates should have disappeared from the table. That was stupid. A slapstick post that we have always liked to send out, which we then have carefully removed from where we parked the appetizer plates right between us. Funny. Otherwise, a stupid, embarrassing and unnecessary situation and always a nice sign of whether fishing people are present. But important is on the plate! My wife tasted the BURRITO DE CARNE perfectly. As interesting she felt the combination of olives, raisins, apples, nuts and onions. However, the part was very sharp. She didn't like that much because it wasn't even listed on the map. What did not like at all was the theme baked with cheese. A look at the picture explains the joke or also the, actual, inconsistency of this assertion. Ultimately it tasted. We have an increasing duration, but we are rather sorry. With the two CARNE DE BUEY TRES CHILES, the nice operator still mentioned if it wasn't too sharp, because it always had problems with it. We both peaks of creation did this with a nice feeling of sharpness and affirmed a certain “piedgery”. At first there was still to judge the meat. Unfortunately, that was a little bit of a sight and partly already died twice. Most easy to do. I would have expected that better. The thick sauce poured over it was really interesting and exciting at first. After about half of the food, the “straining” slowly but surely pushed through enormously and ignited an initially pleasant but later rather horrifying Hallelujah on the heat receptors of the mucous membrane. In the last few bites, I had to give myself the supreme capsaicin force beaten and pleaded before the high infernal dish on washcloths due to too much warm showers. What, of course, should be mentioned: However, the corn flask was very good and the sour cream was also suitable. Although Sour creme is of course more of a concern, it did not come at the wrong time to do its service in splitting up the capsaicinoides. The salad in the tortilla basket was pleasant, delicious and beautifully spicy. The Quesadillas were very nice. Filled pancakes loosely go better but what should be. My wife didn't quite make her Burrito. More than half. Just at the time she was in the toilet was cleared. I “sweet” this and I was simply not aware that our daughter likes this. And just as my wife reappeared the rest of Burrito wandered into the bucket. The serviceman got this and wanted to save it, but it was too late. She was very careful, though I immediately took the blame on me. She was so awkward that she offered a long drink to my loved ones. Incidentally, the house was saved and the service had scored on a whole track. Conclusion: In the end, it was also a nice evening, especially because of our friends. It was quite pleasant here and the facility can please. Maybe sometimes I'm crying for corona seating, but I'm crying for a tear. With strict rules of the distance it was somehow more pleasant everywhere. It seemed the fastest to have rebuilt. Too bad. The fact that the Seervicedame once mentioned that guests who would prefer to drink to the host were revealed to our friend when paying the bill. 033 desperados at 4.30 strike cleanly on the invoice, considering to delete a veritable thirst ; We've been one or another Mexican. From the frituses and convenience courts to the right good and distinctive we have experienced everything. Here we felt somewhere in the middle. However, with the small but decisive disadvantage that it was somehow too boring for us. Choice and taste. According to the service lady, here the map is a little evaporated because of the rather small kitchen. The former confirmed our daughter, who had visited such houses in the area, of course. So we probably don't strike in the Waiblinger Ableger anymore. Whether this applies to the others is to be expected. PS: A much larger guest area than the photos can be seen after the impressive bar. Since there were a few steps there, we had not been seen there either. PPS: The sanitary area is clean and well maintained. But not barrier-free!"

Fsv Sportpark Gaststätte

Fsv Sportpark Gaststätte

Oberer Ring 6, 71332 Waiblingen, Baden-Württemberg, Germany

Européen, Allemand, Italien, Pizza

"A week in Japan with much uncooked lunch as breakfast, lunch, and evening table demanded sensory compensation. Although Mother had no savory roast for the son, plagued by kulinar maritime challenges of far-eastern taste, but an Italian, in turn favored by sonemann for pizzen, should create compensation. Yes, a sour roast would have been a good action to push the (temporarily) lost son to the parental table. But, and my Westphalian friends may forgive me, not the soft-washed variant, but the real Swabian with neat vinegar in the fond and sour cream. But be it. There was no one and I still like my mom. Sunday morning after breakfast, the woman I loved and married and only said: Italian or Greek? She just knows me. Strangely, it did not make me feel like meat, in the case of the Greek, according to Meat Mountains. But somehow everything except fish. And rice is on the ban list until foreseeable time. The thirst in the desert has no great demands and so it was time to visit an unknown place again. This is supposed to mean that I didn't care whether it would be a good or bad result. Everything was right to trim the recipes painted by fish and soy sauce again on my original filth. It was fitting that we had not “worked” the Waiblinger room in this regard, and therefore there are still some restaurants of a visit to us. The Cocco Bello is located in the FSV Sportpark, or in its club home. It was then driven by us in a reasonably convenient location. Club homes also have the advantage that there are usually more than enough parking spaces. Unless there is just any youth tournament or comparable. Then the metal accumulations of the mumataxis are special gap fillers of the prejudicial type. But we got another one. You enter the restaurant for a walk, and I, with my eye not trained, could not make barriers. The restaurant was largely empty. That always calls me a strange feeling. Especially if there's something going on outside. It wasn't empty. One party was still in the room, children came back and forth to let the parents spoon an ice cream from the erected cooler and there were three service men behind the counter. Service: Two of the ladies were friendly and only when the third parties caught us we were able to offer our desire for a place. From you we were also pleasantly received and later cared for and you quickly realized that this was probably the lady of the house. Somehow there was a completely different Elan behind it. Without leaning too much out of the window, I would like to say that the other two ladies weren't the subject. We were generally served quite quickly and so we can not care whether there were too many people behind the counter or too few people before. Ambience: The space itself was rather new and tended to be sober. Walls and partly suspended ceiling in white and the counter and the tables radiated in red. The latter were not covered and housed only a small bast runner with a stylish but empty vase and a tealight in some granulate. The dark-brown wooden chairs were not padded, but nevertheless they were well “seated”. In the end, it was not especially “small” but that is known to be a matter of taste and should not be overrated. For my own judgment, I refer to the pictures. Food: The cards, in solid cardboard and spiral cover, were nicely designed and had what. The scope of the dishes offered was correspondingly generous to the kitchen direction and everything was expected by the Italian in Germany. Even a few Swabian dishes such as sausage salad, muzzles and lenses with strings were listed. Although I would not order the latter even with the mother of all homeweh’s with the Italians, these are concessions that should be owed to the locality as an association restaurant. From this card we first ordered the drinks that were not immediately asked. A wheat beer 0.5L (3.40) and a specific 0.4L (2.90) The wheat beer, after unsweetened green tea, Sake and Japanese beer, I would have praised spontaneously over the green clover. But to say it objectively: it has fit and was pleasantly cooled. The specific dito. For dinner we ordered: Insalata Fantasia (7,50) on the map declared as a mixed salad with cheese and ham Tortellini al Forno (10,50) Pizza Contadina (10,50) mushrooms, paprika, onions, garlic To lettuce were submitted by one of the two other service ladies, after finding that we actually wanted to eat it together as announced. Mixed salad is naturally stretchable. So it came to the table with leaf salads, paprika strips, carrot strips, partially peeled cucumber slices and tomato ants. The cheese embroidered as Parmesan and were therefore perhaps a bit more authentic but also somehow remembered as quite dry. But here too, good taste. The salad itself was barely at all. A menagerie with a balsamic vinegar then helped. The (4) paninis were ok. The chef seems to be in love at the moment, because the Tortellini al Forno were quite anointed and otherwise missed something very much on wort in the form of a rounding of the sauce. Also, it was probably not possible to store the pasta during baking and the tortellini finally came too soft. In addition, excavated on the map were missing or were simply not made out. The overall experience was not so tingling. The pizza Contadina was properly occupied and also garlic was not saved. The mushrooms, though from the can, are more attractive in nature. Furthermore, it was rather average nature and was just decent. Nix Special but not bad. The soil was a bit thick for my taste, the sauce in a tasteful all-world direction that does not want to hurt, but does not stand out. The edge was then somewhat airy and slightly crocheted. He was so good. A sharp chili oil ordered for this came in a small lid glass. That left a somewhat split impression. After all, it was almost empty and therefore probably already present at many tables I consider this as not quite as aesthetic and about the other that implies I do not necessarily want to think about. But there was something and tasted. The capsaicin will hopefully have done the rest. My instinct the day after that was, at least, designed. Cleanliness: In the restaurant it was clean and well maintained. There was nothing to notice. Locality was not sought. You should think again about the presentation of chili oil. PLV: To provide food in this quality and quantity with these prices is probably a testament to a proper frquencing by the club members and attached guests. I already found it a little hard. Conclusion: The whole food was therefore somehow neither fish nor meat. No fish was certainly not. That was to be avoided. Meat was also not present (here by chance) and from that it was just as described: All-world cuisine, which can be distinguished by nothing. I would like to mention that it was not bad, but also in view of the pricing, it does not necessarily attract me back here. Therefore free to go to kitchen: the 2 – hardly again"