Zum Amtshof
➤ Nossener Straße 16, 01723 Wilsdruff, Germany
Saisonnier, Européen, Allemand, Fromage
"On the first evening of our stay in Kesselsdorf we chose the official farm in the centre of Wilsdruff after our previous research. The GPS gave us the parking lot on the back of the house through the a little bit of a walk through the numerous one-way streets of the place. At the entrance of the guest room we were more casually greeted by the service behind the counter, a table assignment probably didn't hold it necessary because only one table was occupied. So we were looking for a table at the window and were taking place. Then the operation came very quickly to our table and gave us the menus. On their question whether we already had drinks, we asked ourselves some time to think. Besides the few other guests, she provided us with quite flott and was friendly and attentive. Food and drink The map offers a good-bourgeois German cuisine with complementary seasonal offers. Of course, asparagus was a topic during our visit. Unfortunately, I did not find any homepage of this restaurant, let alone a menu. On the real, printed map we found very fast offers. Madame ordered “Wagen from the pork comb, filled with feta-barrot cream, with roast potatoes” from the season program and a scorpion with dry white wine. I liked the “Cordon Bleu with roasted potatoes and salad supplement” and ordered a non-alcoholic yeast white beer. Unfortunately, the account of this visit has been lost, so apart from the Schnitzel (10,60 €) I cannot call detailed prices, but they were very moderate. After the waiting period appropriate for the fresh preparation, the operation brought our two plates and the desired “good appetite!” We also needed it because both the carving and the Cordon-Bleu were clearly not small, the breakdown at both had a nice uniform, but clearly recognizable fried in the pan and not from the frit. The roast potatoes also looked good, with evenly distributed frying areas. To the Cordon-Bleu there was a small part of radish salad, to the Schnitzel a somewhat colorful supplement. Tastefully both foods were very good, the meat pieces were very delicate, the roast potatoes were perfect and well equipped with bacon and onions. And, as hardly expected, I had the opportunity to taste a good piece of the scavenger and was very enthusiastic about the taste of the cheese-hardened filling combined with the good meat. Ambiente The establishment of the two guest rooms already clearly corresponds to the name "historical nature", there are much dark wood and open beams on the ceiling. The furniture is made of dark wood, the brightly shredded table tops were only covered with medium ceilings, followed by a porcelain vase with a flower branch, a porcelain lamp with white candle, salt and pepper shaker. The places were covered with cutlery and paper napkins. On the wall of the main guest room there is a tile oven with blue tiles. In comparison, the room was somewhat more modern, the furniture was somewhat brighter and also the fireplace stove embedded in the wall was significantly newer. Cleanliness Regarding the cleanliness of glasses, plates and cutlery, there was nothing to complain about, even the state of the guest rooms as a whole was to consider good. The toilets also had this historical note: The entire ceramic, including tiles, came clearly from the seventies of the past century, but the rooms were clean and well maintained."
