10 Butchers Korean Bbq

Came by with family to celebrate a birthday!The 4 of us ordered:-2 cass $13 ea-prime rib eye $60-wagyu rib finger $43-brisket $34-cow tongue $34The meat was good quality, but value wise, it's super expensive. I did enjoy their sides. Staff was friendly to proactively refill them.Reservations likely needed. I was surprised how packed they were for a weekday dinner.It ended up costing us around $75/head with tax and tip.Parking is difficult. You may need to park at the opposite end of the plaza and walk over if its busy.

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Pricy, but very delicious and satisfying.One thing to note is, they by default will leave the best in the last, in our case is the A5 wagyu. We realized it and prioritized it in the middle. Otherwise we won’t have enough space the best

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Great Korean BBQ meal at 10 Butchers. It lived up to the hype, which isn’t always easy for a Bay Area restaurant. Large parking lot fills up quickly though, and getting a reservation took some work. But overall a very nice experience!

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This has to be one of the best Korean restaurants in the S Bay. Be prepared to wait an hour at peak times but worth it for some of the finest bbq experiences. Not a bad dish on the menu.

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Excellent bbq. The food and beef in particular was perfectly marinated and succulent. Ambience was quiet and reserved. Services was discreet yet attentive.

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