+15 - Réserver une table

mayer’s speaks for quality, that is clear. but with a restaurant with 2 hoods or 16 points are assumed anyway. the suggestion that the culinary details come from but takes place on 4 hood level, the personal "affects through the evening." white gloves, the selected courses come in amuse leg size therefore and that the question of the price of a glass open wein is simply answered with a "that we do then already" is unheard. as a hospitable, I also want to know at this level what I pay. Conclusion: 3x the 3-course menue without wine tasting, 3 glasses champagne, 4 glasses wein and 1 schnapserl at the end price of over 350,- is not worthy of a 2-houben kitchen, "pralines back or forth!" there a...

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Came here as a birthday celebration, we were staying just down the road in a chalet. Firstly, this was quite expensive but wow the food was lovely, very attentive, had some very strange but delicious combinations. Couldnt justify doing this every day but to celebrate a birthday during a lovely skiing week - just couldnt beat it.

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dishes and services are excellent; the prices are slightly expensive but value. This quality is also in us. Like a piece of art of every meal, the original until you eat.

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schlosskitchen - there you can expect something too. and so it was also, we were all very satisfied.Also the price and the service voted

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we could take a great and tasty meal here. the location with the lock is of course beautiful. eat the top class.

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