Il se peut que vous soyez redirigé
"Fantastic dry-aged beef, wonderful ambiance, bring your own wine, and excellent service!"
Téléphone: +14506475555
Adresse: 2768 Boul Jacques-Cartier E, Longueuil I-J4N 1P8, Canada, St-Hubert Canada
Réservation, Réserver
Ville: St-Hubert Canada
Site Web: http://1855.ca/
Plats: 7
Catégories: 5
Avis: 840
I ordered a Portuguese beer that I expected to be mediocre, an Old Fashioned, the 18 oz porterhouse cooked medium-rare, and a lobster tail as shown in the picture below, along with a cheesy twice-baked potato on the side. Did someone set off an explosive charge in my brain? Because my mind was completely blown! To say the steak was impressive would be an understatement; it was perfectly seasoned and cooked. The lobster tail was so succulent that I savored each bite like a fine wine to fully appreciate its flavor. The twice-baked potato was a delightful balance of flavors and creaminess. And that Portuguese beer? It was so delicious that I had to order another! I wrapped up my meal with the...
Came in at the end of my day and was greeted by welcome. Although the restaurant was about to close the kitchen in 20 mins, they told me not to worry and took my time to look at the menu.The salmon tartar was a bit on the lighter side. The bread was amazing. Soft inside and crunchy on the outside, freshly baked from the oven.I ordered the Filet Mignon and it was cook to what my liking exactly ?! The dried aged beef was so tender and juicy. This could be one of the best filet I have so far.The service was attentive and polite.thank you so much for your service.
I was in the area on a business trip and a coworker from the area recommended the 1855. I have to say that their steaks are excellent cuts and were perfectly prepared within our view. The Tomahawk was an absolute experience. Wine selections were exquisite. I enjoyed every perfectly prepared bite of ribeye. The staff were very friendly and attentive. A visit to this steakhouse is a must.
I ordered the filet mignon hamburger cooked medium-rare, but it came out well done and tough. I'm not convinced it was actually filet mignon. The choice of vegetables was quite basic, just carrots and broccoli. It was also very noisy, making it impossible to have a conversation with my friend. Réservez une table maintenant
