192 At The Blake - Réserver une table

ski tour with two young adults, and that was our last night. first, my man and I thought to be drinks when it was opened at 3 o'clock. the personal was friendly and accommodating. then the dinner was fabulous at 7 o'clock. the caesar was fresh and tasty with sprinkled parm. the halibut, due ragu and filet were all tasty as we all tried to get rid of each other, and my son said his strawberry sorbet was the best he ever had. our server sarkis was the best! we met him when we arrived at 3 o'clock and were thrilled when he appeared at the table for dinner.

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when we got the main course, the fish was soooo bad! burnt /dry/ no flavor at all,already had a couple bites, so i was stuck with it, NO BUENO! then my GF got the pasta, one bite that was it! pasta with some kind of gravy on it...NO BUENO!... NEVER AGAIN! was going to be a special night..x-mas eve..then they just gave us a bill worst dinner i had in TAOS..

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slow service. we arrived at our reservation time at 3:00 a.m. and the personal did not appear ready. waiting time for the first round of drinks was 20 min, although there were no other diners. the menu selection was bad despite the advertisement a "apre ski" menu.

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192 in the blake is a fantastic restaurant in the taos ski valley. it is the location is easy to locate when they are finished they are ski activities in the ski valley. the view and the ambiente I like most.

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Overpriced!!! Filet for $55 was only 6 ounces and burnt. Service was good.

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