Greeted at the front of the restaurant, offered seating of our choice and given menu's one for the restaurant week lunch and the standard menu. We chose the restaurant menu and we were not unhappy. I had the soup and my friend had the salad. Both were very good. We both order pork belly tacos. The shells were fried in oil (but not firm) and I tasted the oil (as if it was stale) we forgot to say no raw onions and had to remove them (our fault not theirs) and I got a very large clump of fat. The last course was dessert. We both ordered the impossible cake and it was to die for. Overall it was an O.K. lunch. I would definitely go back and order from the regular menu.
We visited during restaurant week. Food was good. Steaks were a little over cooked. The atmosphere was perfect for us, for friends dining, but it is bright and modern so if you want romantic, I wouldn't recommend. Service was great but the restaurant was almost empty. Don't go by availability on Open Table. It said no reservations except for very early and like I said, the place was empty. I recommend calling if you want to dine here. Neighborhood of Northhills is always good especially for walking around after dinner. Overall, nothing spectacular but certainly not bad by any means.
This was a restaurant week. The selections for the courses were excellent and the food was delicious excpt for the sea bass. It was cooked well but over salting ruined the test. Fortunately most of the salt was on top and cutting off the top layer made it edible but lost the taste of the sear. The osso bucco was very good The waiter was attentive without being obtrusive. It is a lounge restaurant done well except for the too bright lighting. Some may like it that way but I prefer to eat in a more dimly lit room.
I was disappointed to see that the soft shell crab sandwich I had enjoyed here last year was no longer on the menu. My turkey club and my husband's lobster roll were very good. However, the soups were only lukewarm (even though we were the only diners in the restaurant at the time) and oversalted. Our server was very nice. With so many restaurants in the area, this one no longer stands out, so we'll probably go elsewhere next time.
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was here for restaurant week. Seafood gumbo was good, although the roux was a bit thick and it didn't have to be served over rice. the burgermelt was perfectly boiled, although the menu description does not match what arrived menu said brioche rolls, but it was served on brot, presumably brioche brot. we got our desserts to go, and what was given to us was not the same as it was served, we had it in the restaurant.
I ate twice on a hundred Thursday lunch and Saturday evening. the appetizers were the same. the escape on Thursday had too many ingredients next to hamburger. the escape on Saturday was very good, but the dessert was too heavy/dense variation of chocolate cake. I'm glad I've eaten there because I don't have a reason to come back.
Came for Restaurant Week we were the only ones there too my surprise. Best thing was the bartender very friendly. Took our order in a timely manner. Didnât care for food, Iâve had better. So even thow I didnât care for food my husband was pleased.
Restaurant Weekday Special in restaurant (in renaissance raleigh north hills hotel). three courses. very high worth per dollar. Top notch service and food quality. would not hesitate to return to the future.
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My wife and I wanted to eat here and experience our first night out without our newborn. However, they never acknowledge us and we were never seated. we actually ended up going to Relish for dinner.
we went for restaurant week and eating was great! a lot taste and great service!
Assiette De Fruits Parfaitement Mûrs
Rosado Farms Corned Beef Brisket
Pomme De Terre Au Four Deux Fois
Crêpes Classiques Au Babeurre
Poutine À La Queue De Bœuf
Brown Butter French Toast
