5 Star Burgers

5 Star Burgers - Réserver une table

11621 Olive Blvd, Creve Coeur I-63141-7001, United States
1667 Avis 4.2

"Amazing happy hour! Good slider, good beer, good staff. Go for their daily happy hour, the BBQ pork and burger sliders were beautiful, and cheese curds were right. Ask for the green Chili Mayo"

Détails

Adresse: 11621 Olive Blvd, Creve Coeur I-63141-7001, United States

Ville: Creve Coeur

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 34

Commodités: 4

Catégories: 5

Avis: 1667


Adresse

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Avis

5 /5 Évaluation

My friend recommended this place and I am so happy that she did it! We went to Happy Hour (every day of 4-6pm) and used the order so many sliders! We tried the cheeseburger, chicken, pork and tuna sliders and loved them all! We also ordered frits, onion rings and fried pimples. They serve beer for $2 and choose craft beer for half! When we were gone, we were stuffed and found our new burger joint!

5 /5 Évaluation

All right! Our 5 years old even gave the salt 5 stars. We had the fried Pickles, Bison Burger, the Torwegburger (with fried chilies) and a cheeseburger from the children's menu. Sweet potatoes, regular frits and cheese curds for the sides with an ice cone, ice sandwich and orange cream float. It was all wonderful. The staff was all super friendly and attentive, great atmosphere, very clean.

4 /5 Évaluation

Good service. I like their Creve Couer location. We ordered Mushroom Burger with extra bacon and egg, Potsticker Vietnamese style grilled beef with lemon grass and hoisin sauce) and root beer float. Food is tasty.

5 /5 Évaluation

Amazing food! I ordered the Pot Sticker burger and it was great, tasted just like a giant pork pot sticker. Lots of flavor! The fried pickles were perfect and they are served in an adorable little frying basket!

5 /5 Évaluation

Amazing happy hour! Good slider, good beer, good staff. Go for their daily happy hour, the BBQ pork and burger sliders were beautiful, and cheese curds were right. Ask for the green Chili Mayo