Estuvimos cenando mi pareja y yo ,eh de decir que siempre que hemos ido aunque ya hacía tiempo la comida ha estado bien y el servicio también,pero anoche solo había una camarera para toda la sala y había bastante trabajo,salía la cocinera a servir las mesas,además la camarera era nueva no se sabía los platos ni la carta estaba bastante agobiada,los platos pues la ensalada bien ,la pizza poco hecha y la pasta fresca poco cocida es una pena porque hacía mucho que tenía ganas de ir y la experiencia no fue bueno pero bueno le daremos otra oportunidad ????
Italian food has neither the name nor Italian. the compact pizza dough, nothing juicy, no Roman or Neapolitan recipe, and the arrabiata pasta has taken its own licenses, putting onion and bacon. Moreover it only chopped because it had black pepper mogollion. the arrabiata tomato should only wear garlic and garnish. end. if it is basil. the piadinas, quesadillas without flavor the only thing that saved us the food was the good attention of the waiter that was very attentive and very nice.
to start with only one type of wine per cup: rioja, served excessively cold. If you ask for a chianti to the waiter, he doesn't even know. And I ask you for the Italian wine you have and you tell me to lambrusco and only for bottles. There was no carpaccio, but the waiter had to ask. the caprese salad is served with tons of lettuce (filling fosa.) pasta and meat, correct. the very refrigerated parmigian cheese (there was paternal grain.) I have not put any worse note for the pain.
Los platos que pedimos estaban riquisimos! Y el servicio muy rápido. Pero no nos gusto que el panecillo que nos pusieron estaba durisimo y pasado de varios dias. Y eso que lo cobran bien caro. Y el primer plato nos lo sirvieron tan rapido que estaba frio y nos lo pusieron a calentar después. Por lo demas muy rico todo.
Réservez une table maintenant
We order summer menu for 13,95€ iva included and quality is bad. we will not return to this place. I guess they'll have different dishes both for menu and for letter. I don't know. I don't want to know. We ate fatal for 28€ that got married. I do not recommend it. at least choose menu
I ate tagliolini to the nero di seppia and a pannacotta, everything was rich, I quickly looked after for a very friendly waitress, applied the discount and payment with payment of fork
the staff has been very attentive, we have been able to eat quietly and intimately. the food was nuy rich and also welcome us to the discount with the yums. perfect
all perfect. except that despite being half empty the waitress had a bit of a hurry because we left
Réservez une table maintenant
vegetables on the plate. the rest of dishes of medium-low quality 4 people disappointed
excellent service and exquisite food, I'll be back soon.
Soffi Di Vento Alle Melanzane E Gorgonzola
Risotto Aux Gamberetti Et Asperges Verdi
Carpaccio Rucola Con Crema Di Balsámico
Pappardelle Con Pollo E Pesto Rosso
Tagliolini Nero Gulas E Gamberetti
Risotto Con Pollo E Pesto Rosso
Pane All'aglio Ai Formaggi
